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Easy Broccoli and Cheese Egg Bake Recipe

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3.9 from 41 reviews

  • Author: Diane
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Easy Broccoli and Cheese Egg Bake is a hearty and nutritious dish perfect for breakfast, brunch, or a light dinner. Combining fluffy eggs with fresh broccoli, tangy cheese, and a touch of seasoning, this casserole is straightforward to prepare and baked to a golden perfection. It's a delicious way to get your veggies and protein in one satisfying meal, serving up to 12 people with minimal fuss.

Ingredients

Egg Mixture

  • 12 eggs
  • 1 cup milk (cow's milk or almond milk)

Vegetables

  • 1 small onion, diced
  • 2 heaping cups broccoli florets, chopped

Cheese and Seasoning

  • 1 1/2 cups shredded cheese (Mexican blend or cheddar recommended)
  • 1/4 teaspoon salt (more to taste)
  • 1/4 teaspoon ground black pepper (more to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) and lightly spray a 9x13 inch baking dish with oil to prevent sticking.
  2. Prepare Egg Mixture: In a large bowl, whisk together the 12 eggs and 1 cup of milk until smooth and well combined, ensuring a uniform base for the bake.
  3. Add Vegetables and Cheese: Stir in the diced onion, chopped broccoli florets, shredded cheese, salt, and pepper into the egg mixture. Mix thoroughly so all ingredients are evenly distributed.
  4. Bake the Casserole: Pour the combined mixture evenly into the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until the eggs are fully set and a toothpick inserted in the center comes out clean.
  5. Rest and Serve: Remove the egg bake from the oven and let it stand for 5-10 minutes. This resting time allows it to firm up for easier slicing and enhances the flavors before serving.

Notes

  • You can use any type of cheese you prefer, but cheddar or a Mexican blend adds great flavor.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.
  • To lighten the dish, substitute whole milk with almond or skim milk as desired.
  • Make sure not to overcook; the egg bake should be slightly golden on top but not dry.
  • This recipe is versatile and can be prepared a day in advance and reheated.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/easy-broccoli-and-cheese-egg-bake-recipe/