Description
This easy guacamole recipe is a quick and simple way to create a creamy, flavorful avocado dip perfect for pairing with tortilla chips or as a fresh topping for your favorite Mexican dishes. Made with ripe avocados, fresh vegetables, and zesty lime juice, it's a delicious and healthy snack option.
Ingredients
Guacamole Ingredients
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Gather Ingredients: Collect all the fresh ingredients listed to prepare for making the guacamole.
- Mash Avocado: In a medium serving bowl, mash the peeled and pitted avocados until smooth or to your preferred texture.
- Add Vegetables: Stir in the finely chopped onion, chopped tomato, and minced garlic evenly into the mashed avocado.
- Season: Pour the freshly squeezed lime juice over the mixture and add salt and pepper to taste. Mix well to combine all flavors.
- Chill: Cover the bowl and refrigerate the guacamole for 30 minutes to let the flavors meld and develop.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust seasoning with additional lime juice, salt, or pepper based on your taste preference.
- Chilling the guacamole is optional but enhances the flavor by allowing the ingredients to meld.
- Serve immediately after chilling with tortilla chips or as a topping for tacos, burritos, or salads.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
