Description
This Easy Homemade Hot Cocoa Mix recipe lets you create a delicious and comforting hot chocolate drink with just a few simple ingredients. Made from powdered milk, cocoa, sugar, and a pinch of salt, this mix can be quickly blended and stored for up to a year. Simply add boiling water to the mix for a rich, creamy hot cocoa perfect for chilly days or anytime you crave a warm treat.
Ingredients
Dry Ingredients
- 2½ cups dry powdered milk
- 1/2 to 3/4 cup sugar (adjust to taste; 1/2 cup used in this recipe)
- 1/2 cup cocoa powder
- 1/8 teaspoon salt
Instructions
- Blend Ingredients: Put all dry ingredients into a blender and blend until thoroughly mixed with no visible clumps of powdered milk remaining.
- Store Mix: Transfer the blended mix to an airtight container. Store with a scoop (1/4, 1/3, or 1/2 cup) for easy measuring. The mix can be kept for up to one year.
- Prepare Hot Cocoa: To make hot cocoa, add your preferred scoop size (1/4, 1/3, or 1/2 cup) of the mix into an 8-ounce mug.
- Add Water: Pour boiling water into the mug with the cocoa mix, stir well until fully dissolved, and enjoy your hot cocoa.
Notes
- You can adjust the sugar amount based on your sweetness preference.
- For a richer taste, try using half and half or milk instead of water.
- Store the mix in a cool, dry place to maintain freshness.
- The scoop size can be adapted depending on how rich or strong you want your hot cocoa.
- This mix is quick to prepare and perfect for making multiple servings on demand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
