Description
These Easy Homemade Mango Popsicles are a refreshing and healthy treat made with just three simple ingredients: frozen mango chunks, plain yogurt, and honey. Perfect for hot days, these creamy mango popsicles are naturally sweetened and quick to prepare, making them a delicious and nutritious option for the whole family.
Ingredients
Ingredients
- 2 cups frozen mango chunks (or fresh cut mango)
- 2 cups plain yogurt
- 2 tbsp honey
Instructions
- Combine Ingredients: Put the frozen mango chunks, plain yogurt, and honey into a blender to prepare the base mixture for the popsicles.
- Blend Smoothly: Blend on high speed for 60-90 seconds, or until the mixture is thick, creamy, and pourable, depending on your blender’s strength.
- Pour and Insert Sticks: Pour the blended mango and yogurt mixture evenly into popsicle molds, then insert popsicle sticks into each mold to prepare for freezing.
- Freeze: Place the molds in the freezer for at least 6 hours, preferably overnight, until the popsicles are fully frozen and firm.
Notes
- You can substitute frozen mango with fresh mango chunks, but using frozen ensures the mixture is thick and creamy without adding ice.
- Honey can be adjusted or replaced with another sweetener based on preference or dietary needs.
- If you don’t have popsicle molds, you can use small paper cups and wooden sticks as an alternative.
- For a dairy-free version, substitute plain yogurt with coconut or almond yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
