Description
This easy iced coffee recipe offers a quick and refreshing way to enjoy a creamy, chilled coffee treat at home. Using instant coffee, warm water, sugar, ice, and cold milk, this simple iced cappuccino-style drink is perfect for a cool caffeine boost anytime.
Ingredients
Cold Coffee Base
- 3 tablespoons warm water
- 2 teaspoons instant coffee granules
- 1 teaspoon sugar
To Serve
- 1 cup ice, or as needed
- 6 fluid ounces cold milk
Instructions
- Gather Ingredients: Assemble all the necessary ingredients on your countertop to have everything within reach for efficient preparation.
- Mix Coffee Base: In a sealable jar, combine the warm water, instant coffee granules, and sugar. Seal the jar tightly and shake vigorously until the mixture becomes foamy and well combined, ensuring the coffee dissolves completely.
- Prepare the Glass: Fill a serving glass with ice cubes according to your preference.
- Assemble the Drink: Pour the foamy coffee mixture over the ice in the glass. Then, add the cold milk to fill the glass.
- Adjust and Serve: Stir gently to combine all components and taste. Adjust sugar or milk quantity if needed for desired sweetness and creaminess. Serve immediately for the best chilled experience.
Notes
- Use warm water to dissolve the instant coffee and sugar effectively, creating a smooth base.
- Adjust the amount of cold milk to suit your desired strength and creaminess.
- Add flavored syrups or a pinch of cinnamon for a customized twist.
- For a vegan version, substitute milk with plant-based alternatives like almond or oat milk.
- Shake well to achieve a frothy, cappuccino-like texture before pouring over ice.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
