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Easy Moist Banana Bread Recipe

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4 from 72 reviews

  • Author: Diane
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Description

This Easy Moist Banana Bread recipe delivers a soft and deliciously sweet treat that's perfect for breakfast or an afternoon snack. Made with ripe bananas, melted butter, and a hint of vanilla, this banana bread is simple to prepare and bakes into a tender, flavorful loaf that everyone will love.

Ingredients

Banana Bread Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the banana bread.
  2. Prepare Pan: Grease a 9x5-inch loaf pan or line it with parchment paper to prevent sticking and make removal easier.
  3. Mash Bananas: In a large bowl, mash the ripe bananas with a fork until they become smooth and creamy.
  4. Add Butter: Stir the melted butter into the mashed bananas until the mixture is well combined, adding moisture and richness.
  5. Mix Wet Ingredients: Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix thoroughly to blend all wet ingredients evenly.
  6. Add Dry Leavening: Sprinkle the baking soda and salt over the mixture and stir gently to distribute them throughout the batter.
  7. Incorporate Flour: Add the all-purpose flour and stir just until the flour disappears, being careful not to overmix to keep the bread moist and tender.
  8. Pour Batter: Pour the batter into the prepared loaf pan and spread it evenly for uniform baking.
  9. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
  10. Cool in Pan: Remove the bread from the oven and let it cool in the pan for 10 minutes to settle.
  11. Cool Completely: Transfer the banana bread to a wire rack and allow it to cool completely before slicing to preserve texture and flavor.

Notes

  • Use ripe bananas with brown spots for the best natural sweetness and moisture.
  • Do not overmix the batter once you add the flour to avoid a dense banana bread.
  • You can add walnuts or chocolate chips to the batter for added texture and flavor.
  • Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/easy-moist-banana-bread-recipe/