Description
A quick and flavorful recipe for thinly sliced chicken breasts seasoned with smoked paprika, oregano, and garlic powder, cooked to juicy perfection in a skillet. Perfect for adding protein to your salads or as a standalone dish.
Ingredients
Chicken
- 1 pound Thinly Sliced Chicken Breast (see notes if using regular chicken breast)
Seasoning
- 1 1/2 teaspoons Smoked Paprika
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Table Salt
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper (or to taste)
Oil
- 3 tablespoons Olive Oil (divided)
Instructions
- Prepare the seasoning: In a small bowl, combine 1 tablespoon of olive oil with smoked paprika, dried oregano, table salt, garlic powder, and black pepper. Stir well to form a flavorful spice mixture.
- Coat the chicken: Pat the thinly sliced chicken breasts dry using paper towels. Evenly coat each slice with the seasoned olive oil mixture to ensure thorough flavoring.
- Heat the skillet: Add the remaining 2 tablespoons of olive oil into a large skillet and warm it over medium heat until the oil shimmers, indicating it is ready for cooking.
- Cook the chicken: Place the seasoned chicken slices into the hot skillet in a single layer. Cook undisturbed for 4 minutes, then flip each piece and cook for an additional 3 to 4 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Notes
- If you only have regular chicken breast, slice it thinly yourself to match the recipe requirements.
- Use a meat thermometer to check that chicken reaches 165°F to ensure food safety.
- Adjust black pepper to taste for a milder or spicier flavor.
- This chicken is perfect for salads, sandwiches, or wraps.
- Allow chicken to rest a few minutes after cooking for juicier results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American