Description
A quick and flavorful Garlic Butter Bowtie Pasta with Ground Beef combining tender farfalle pasta, savory browned beef, fragrant garlic, and a touch of spice. Finished with Parmesan cheese and fresh parsley, this hearty meal comes together in just 30 minutes, perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 12 oz bowtie (farfalle) pasta
Meat and Aromatics
- 1 lb ground beef
- 1 small onion, finely diced
- 3 garlic cloves, minced
Liquids and Oils
- 2 tbsp olive oil
- 1/2 cup beef broth
Seasonings and Garnishes
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain well and set aside.
- Sauté aromatics: In a large skillet over medium heat, heat the olive oil. Add the finely diced onion and cook for 2–3 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Brown the beef: Add the ground beef to the skillet. Use a spatula to break it up and cook until fully browned, approximately 5–6 minutes. Drain any excess fat from the skillet as needed.
- Add broth and seasoning: Pour in the beef broth and sprinkle in the red pepper flakes if using. Season with salt and black pepper to taste. Allow the mixture to simmer for 3–4 minutes until the broth reduces slightly.
- Combine with pasta: Add the cooked bowtie pasta to the skillet with the beef mixture. Toss everything together thoroughly to coat the pasta evenly. Drizzle with a little more olive oil if desired for added gloss and moisture.
- Finish and serve: Plate the pasta and sprinkle generously with freshly grated Parmesan cheese and chopped parsley. Add extra cracked black pepper if preferred for a finishing touch. Serve hot and enjoy.
Notes
- For extra creaminess, add a splash of heavy cream or a few tablespoons of butter when tossing pasta with beef.
- Adjust the red pepper flakes to your preferred spice level or omit for a milder dish.
- Use freshly grated Parmesan cheese for the best flavor and melting quality.
- Leftover beef mixture can be stored in the refrigerator for up to 3 days and reheated with a splash of broth or water to loosen.
- Substitute ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American