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Garlic Ginger Soy Braised Chicken Recipe

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3.8 from 79 reviews

  • Author: Diane
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

This Garlic Ginger Soy Braised Chicken recipe features succulent bone-in, skin-on chicken thighs marinated in a flavorful mixture of soy sauce, sriracha, honey, garlic, and ginger. The chicken is oven-baked to perfection in a savory marinade with chicken stock, resulting in tender meat with a deliciously sticky glaze. Garnished with scallions and sesame seeds, this dish pairs beautifully with mashed potatoes, rice, or fresh greens for a comforting and easy weeknight meal.

Ingredients

Marinade & Chicken

  • 3 tablespoons flavorless oil (like canola)
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • ¼ cup honey
  • 1 teaspoon minced ginger
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds bone-in, skin-on chicken thighs (about 6 thighs)
  • ¼ cup chicken stock

Garnish (optional)

  • 2-3 scallions, sliced thinly
  • White and/or black sesame seeds

Instructions

  1. Marinate: In a medium bowl, whisk together the flavorless oil, soy sauce, sriracha, honey, minced ginger, garlic, salt, and pepper to create the marinade. Trim excess skin and fat from the chicken thighs if desired, then add them to the bowl. Turn each piece to ensure even coating. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 2-4 hours but no longer than overnight. Remove from refrigerator 30-45 minutes before cooking to bring chicken to room temperature.
  2. Cook: Preheat the oven to 400°F (200°C). Transfer the marinated chicken thighs to a cast iron skillet or an oven-safe baking dish, placing them skin-side down. Pour the remaining marinade and the chicken stock over the chicken. Bake for 30-35 minutes, flipping the chicken skin-side up halfway through cooking. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
  3. Serve: Remove the chicken from the oven and let it rest briefly. Garnish with thinly sliced scallions and a sprinkling of white and/or black sesame seeds if desired. Serve immediately with mashed potatoes, rice, and lightly prepared greens or a fresh green salad for a complete meal.

Notes

  • Marinating the chicken for longer (up to 4 hours) will enhance the flavor and tenderness.
  • You can trim excess skin and fat for a leaner dish, but leaving skin on adds richness and helps keep the meat moist.
  • Use a cast iron skillet or an oven-safe dish to retain heat evenly during baking.
  • Check the internal temperature with a meat thermometer to ensure safe consumption.
  • Adjust the level of sriracha to your preferred spice tolerance.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian-American Fusion

Find it online: https://eatwithdiane.com/garlic-ginger-soy-braised-chicken-recipe/