Description
This Garlic Parmesan Roasted Shrimp recipe offers a perfect combination of tender shrimp coated in a savory blend of melted butter, garlic, and Parmesan cheese. Quickly baked to juicy perfection and garnished with fresh parsley and lemon wedges, it’s a simple yet elegant dish perfect for weeknight dinners or special occasions.
Ingredients
Shrimp and Marinade
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For Garnish and Serving
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp: Rinse the fresh shrimp under cold running water to ensure they are clean, then peel and devein them to enhance the flavor and texture of the final dish.
- Make the Marinade: In a mixing bowl, combine the melted unsalted butter, minced garlic, grated Parmesan cheese, black pepper, and optional red pepper flakes. Stir well to create a rich and flavorful marinade.
- Coat the Shrimp: Preheat your oven to 400°F (200°C). Add the shrimp to the bowl with the marinade, tossing them gently to ensure each piece is evenly coated with the garlic Parmesan mixture.
- Bake the Shrimp: Line a baking tray with parchment paper, then arrange the coated shrimp in a single layer. Bake in the preheated oven for 10 to 12 minutes, or until the shrimp turn pink and opaque, being careful not to overcook to maintain tenderness.
- Garnish and Serve: Remove the shrimp from the oven, garnish with finely chopped fresh parsley, and serve immediately with lemon wedges on the side for squeezing over to add a bright, fresh flavor.
Notes
- Deveining shrimp improves both taste and texture by removing the digestive tract.
- Do not overcook shrimp; they cook quickly and become rubbery if baked too long.
- Red pepper flakes are optional but add a nice mild heat; adjust to taste.
- Use fresh lemon wedges to brighten flavors just before serving.
- Parmesan cheese adds a savory, umami-rich crust that complements the garlic and butter perfectly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
