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Goat Cheese Pepperoni Pizza Dip with Hot Honey & Basil Recipe

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3.8 from 45 reviews

  • Author: Diane
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

This Goat Cheese Pepperoni Pizza Dip with Hot Honey & Basil is a delightful and easy-to-make appetizer perfect for gatherings. Combining creamy goat cheese, spicy pepperoni, and sweet hot honey, it offers a perfect balance of flavors baked to bubbly perfection and finished with fresh basil. Serve it with toasted baguette, focaccia, or ciabatta for a crowd-pleasing dip that mimics the flavors of a classic pizza in a shareable form.

Ingredients

Main Ingredients

  • 1 jar (15 oz) Marinara Sauce
  • 1 log (8 oz) Goat Cheese
  • 1 handful Pepperoni slices
  • 1 tablespoon Olive Oil
  • 3 tablespoons Hot Honey
  • 2 tablespoons Fresh Basil, julienned
  • Toasted baguette, focaccia, or ciabatta, for dipping

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (204°C) to prepare for baking the dip.
  2. Assemble the Dip: Pour the marinara sauce into a 12-inch cast iron skillet or a suitable baking dish. Place the goat cheese log on top of the marinara and gently press it down to create a flat surface. Then, arrange the pepperoni slices evenly over the goat cheese. Drizzle the olive oil on top to add richness and help with browning.
  3. Bake the Dip: Bake the assembled dish in the preheated oven for 25 minutes, allowing the cheese to soften and the flavors to meld together.
  4. Broil for Crispness: After baking, switch to the broiler setting and cook the dip for about 5 minutes, or until the pepperoni crisps up nicely and edges begin to brown.
  5. Add Final Touches: Remove the dip from the oven and immediately drizzle the hot honey over the top for a spicy-sweet kick. Garnish with fresh julienned basil to add brightness and a fresh aroma.
  6. Serve: Serve the warm dip hot with toasted baguette, focaccia, or ciabatta slices for dipping and enjoy!

Notes

  • Use a cast iron skillet for even heating and a rustic presentation.
  • Adjust the amount of hot honey based on your preferred sweetness and heat level.
  • Fresh basil can be substituted with dried basil if unavailable, though fresh is preferred for best flavor.
  • Toasted bread should be lightly crisp but not hard to perfectly scoop the dip.
  • Leftover dip can be refrigerated and reheated gently in the oven or microwave.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/goat-cheese-pepperoni-pizza-dip-with-hot-honey-and-basil-recipe/