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Ground Beef Stroganoff Recipe


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4.2 from 44 reviews

  • Author: Diane
  • Total Time: 35 minutes
  • Yield: 8 servings

Description

This Ground Beef Stroganoff recipe is a creamy, comforting dish made with lean ground beef, mushrooms, and a rich sour cream sauce. Ready in just 35 minutes, it's perfect for a satisfying weeknight dinner served over noodles, rice, or potatoes.


Ingredients

Meat and Vegetables

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 1 lb mushrooms, sliced
  • 2 garlic cloves, minced

Sauce Ingredients

  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp ground black pepper (adjust to taste)


Instructions

  1. Preheat and Brown Beef: Heat olive oil in a heavy, deep pan over medium-high heat. Add the ground beef and use a spatula to break it into tiny pieces. Add the diced onion and minced garlic, sautéing until the onions become translucent and golden brown.
  2. Cook Mushrooms: Add the sliced mushrooms to the pan and sauté for about 5 minutes, or until the mushrooms soften and any released juices evaporate.
  3. Add Flour: Sprinkle the all-purpose flour over the mixture and stir thoroughly to incorporate and eliminate lumps.
  4. Add Liquids and Simmer: Pour in the beef broth and heavy whipping cream, then add Worcestershire sauce, salt, and black pepper. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for about 5 minutes to thicken.
  5. Finish with Sour Cream: Remove the pan from heat and stir in the sour cream until fully combined. Taste and adjust seasoning as needed. Serve the stroganoff hot over noodles, rice, or potatoes.

Notes

  • For a thicker sauce, ensure you simmer long enough to reduce liquid after adding broth and cream.
  • Use lean ground beef to reduce excess grease in the dish.
  • Feel free to substitute sour cream with Greek yogurt for a tangier flavor and lower fat content.
  • This dish pairs excellently with egg noodles or mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American