Description
This classic hamburger potato casserole features layers of seasoned ground beef, creamy mushroom sauce, and tender sliced potatoes, all baked together with a melty cheddar cheese topping. A nostalgic, kid-friendly comfort food that warms the soul and satisfies hearty appetites.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Prepare Ingredients: Gather all ingredients and preheat your oven to 350 degrees F (175 degrees C).
- Cook Ground Beef: Heat a large skillet over medium-high heat. Add the lean ground beef and cook, stirring frequently, until it's browned and crumbly, about 5 to 7 minutes. Drain and discard excess grease to reduce fat.
- Mix Sauce: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper. Stir until everything is thoroughly mixed to create a creamy sauce.
- Assemble the Casserole: In a 2-quart baking dish, create alternating layers starting with sliced potatoes, then the soup mixture, followed by the browned ground beef. Repeat layers until ingredients are used up, finishing with a layer of either beef or sauce.
- Cover and Bake: Tightly cover the baking dish with aluminum foil. Bake in the preheated oven for about 1 to 1½ hours, or until the potatoes are tender when pierced with a fork.
- Add Cheese and Finish Baking: Remove the foil carefully. Sprinkle the shredded Cheddar cheese evenly over the top of the casserole. Return the dish to the oven and bake uncovered for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving to allow it to set slightly. Enjoy warm, paired perfectly with a fresh green salad or steamed green beans.
Notes
- You can substitute cream of chicken or celery soup for cream of mushroom for a different flavor profile.
- This casserole pairs well with a green salad or steamed green beans for a balanced meal.
- If you prefer, use low-fat milk and leaner beef to reduce fat content.
- For quicker cooking, slice potatoes thinner but watch baking time to avoid overcooking.
- Leftovers refrigerate well for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 20 mins
- Cook Time: 1 hr 20 mins
- Category: Casserole
- Method: Baking
- Cuisine: American