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Herb Ricotta Savory Scones Recipe

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4 from 38 reviews

  • Author: Diane
  • Total Time: 35 minutes
  • Yield: 12 scones
  • Diet: Vegetarian

Description

These Herb Ricotta Savory Scones are a delightful twist on traditional scones, packed with fresh green onions, parsley, thyme, and rosemary for a burst of herbaceous flavor. Light and fluffy with a tender crumb thanks to ricotta cheese, they make a perfect savory snack or accompaniment to soups and salads. Finished with a golden egg wash and a sprinkle of sea salt, black pepper, and smoked paprika, these scones offer a sophisticated yet rustic taste experience.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 ¼ teaspoons sugar

Dairy & Butter

  • 5 tablespoons chilled unsalted butter
  • 1 cup ricotta cheese
  • ⅔ cup milk
  • 1 large egg (beaten with 1 teaspoon water for egg wash)

Herbs & Vegetables

  • ½ cup green onions or scallions (chopped)
  • ¼ cup fresh parsley (minced)
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh rosemary (minced)

Seasonings

  • Sea salt (to sprinkle)
  • Black pepper (freshly ground, to sprinkle)
  • Smoked paprika (to sprinkle)

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to ensure it is hot and ready for baking the scones.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined to distribute the leavening agent evenly.
  3. Add Butter: Grate the chilled unsalted butter into the flour mixture. Use a fork or pastry cutter to stir it in until the texture resembles coarse meal with pea-sized pieces of butter throughout, which will create flakiness.
  4. Incorporate Herbs: Stir in the chopped green onions, parsley, thyme, and rosemary evenly into the flour and butter mixture to infuse fresh herbal notes.
  5. Add Ricotta and Milk: Add the ricotta cheese followed by the milk to the bowl. Gently fold the ingredients until just combined; avoid overmixing to maintain tender scones.
  6. Shape Dough: Turn the dough out onto a lightly floured surface. Knead lightly 2 to 3 times just to bring it together, then pat the dough into a 9-inch rectangle shape.
  7. Cut Scones: Dust a knife with flour to prevent sticking and cut the dough into 12 equal pieces, forming 12 scones.
  8. Prepare for Baking: Transfer the scones onto a parchment-lined baking sheet. Brush the tops generously with the beaten egg and water mixture for a golden glaze.
  9. Season Toppings: Sprinkle sea salt, freshly ground black pepper, and smoked paprika over the tops to add flavor and a subtle smoky note.
  10. Bake: Place the baking sheet in the oven and bake for 20 minutes or until the scones are golden brown and cooked through. Remove and cool slightly before serving.

Notes

  • Use cold butter to ensure flaky scones.
  • Do not overmix the dough to keep scones tender.
  • Fresh herbs can be substituted or adjusted based on preference.
  • Serve warm for best texture and flavor.
  • These scones freeze well; thaw and warm before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/herb-ricotta-savory-scones-recipe/