Description
This creamy and tangy horseradish sauce by Ina Garten is the perfect accompaniment for prime rib or steak, combining sour cream, horseradish, and a hint of mustard and lemon to deliver a flavorful and refreshing condiment that elevates any roast beef dish.
Ingredients
Sauce Ingredients
- 1 cup sour cream
- ¼ cup horseradish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Worcestershire sauce (optional)
- 1 tbsp chives (optional, for garnish)
Instructions
- Combine Ingredients: In a medium bowl, mix together the sour cream, horseradish, Dijon mustard, lemon juice, salt, pepper, and Worcestershire sauce if using. Ensure all ingredients are well incorporated for a smooth sauce.
- Taste and Adjust: Sample the sauce and adjust seasoning as needed, adding more horseradish or lemon juice according to your preference for heat and acidity.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and deepen.
- Serve: Before serving, stir the sauce well and garnish with chopped chives if desired. Serve chilled alongside prime rib or steak for a delicious pairing.
Notes
- This sauce can be made up to a day in advance and stored in the refrigerator.
- Adjust the amount of horseradish to your spice preference—add more for a stronger kick.
- If Worcestershire sauce is not available or preferred, simply omit it; the sauce will still be flavorful.
- Use fresh chives for garnish to add color and a mild onion flavor.
- Pair with roasted or grilled beef for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
