Description
Fudgy, naturally sweet brownies made with just three wholesome ingredients: ripe bananas, cocoa powder, and nut butter. A quick, healthy treat ready in about 35 minutes.
Ingredients
2 medium ripe bananas (about 240g)
1/2 cup unsweetened cocoa powder (50g)
1/4 cup nut butter (60g)
Instructions
- Preheat the oven to 350°F (175°C) and line a small square baking dish with parchment paper.
- Mash the bananas in a medium bowl until smooth.
- Stir in the cocoa powder and nut butter until fully combined and the batter looks thick and glossy.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 20–25 minutes, or until set and a toothpick inserted in the center comes out mostly clean.
- Let cool completely before slicing into squares.
Notes
Add chocolate chips or chopped nuts for extra texture.
Swirl in nut butter on top before baking for a pretty finish.
Sweeten with maple syrup, honey, or sugar if desired.
Store at room temperature for 2 days, in the fridge for 5 days, or freeze up to 2 months.
Reheat in the microwave for 10–15 seconds for a warm, fudgy texture.