Description
Jalapeno Peach Chicken is a flavorful and vibrant dish featuring tender chicken thighs glazed with a sweet and slightly spicy peach preserves sauce, complemented by sautéed jalapenos and fresh peaches. This quick and easy skillet recipe brings a perfect balance of sweetness and heat, ideal for a weeknight dinner or casual gatherings.
Ingredients
Peach Glaze
- 2 yellow peaches, pitted and sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Chicken and Seasoning
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- Prepare the Peach Glaze: In a medium bowl, combine the peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated. Set this glaze mixture aside.
- Pat Dry the Chicken: Use paper towels to pat the chicken thighs dry thoroughly to ensure proper searing.
- Season the Chicken: In a small bowl, mix kosher salt, black pepper, and chili powder. Sprinkle and rub this seasoning evenly over all sides of the chicken thighs.
- Cook the Chicken: Heat 2 tablespoons of extra virgin olive oil in a large nonstick skillet over medium heat. Once the oil is hot, add the chicken thighs (working in batches if needed). Cook for 5 minutes on one side, then flip the chicken, reduce heat to medium-low, and cook an additional 5 minutes or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and tent it with foil to keep warm.
- Sauté Jalapenos and Peaches: Increase the heat to medium and add the thinly sliced jalapeno peppers to the same skillet. Cook for 3 minutes, then add the sliced peaches and continue cooking for another 3 minutes or until peaches soften.
- Add the Peach Glaze: Pour the prepared peach glaze into the skillet with the jalapenos and peaches. Stir gently to ensure everything is evenly coated with the glaze.
- Return Chicken to Skillet: Place the cooked chicken thighs back into the skillet. Spoon the glaze mixture over the chicken to coat it well. Cook for 1-2 minutes more, allowing the chicken to warm through and absorb the flavors.
- Serve Warm: Transfer the glazed chicken with peaches and jalapenos to plates and serve immediately for optimal flavor and texture.
Notes
- For a milder dish, remove the jalapeno seeds before slicing to reduce heat.
- Use fresh, ripe peaches for the best natural sweetness and flavor.
- Cook chicken in batches if your skillet is small to avoid overcrowding and ensure proper searing.
- Check internal chicken temperature with a meat thermometer to guarantee safety and juiciness.
- This recipe pairs well with rice, quinoa, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
