Description
This Keto Philly Cheesesteak Casserole is a low-carb, savory dish that combines tender shaved steak, sautéed peppers and onions, and a creamy cheese sauce made with cream cheese and provolone. Baked until bubbly and golden, it's a comforting casserole perfect for a keto-friendly dinner that satisfies cravings for classic Philly cheesesteak flavors.
Ingredients
Meat and Seasonings
- 2 pounds shaved steak
- Salt and pepper to taste
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
Vegetables
- 1 chopped onion
- 1 bell pepper (cut into 1/2 inch strips; red, green, or yellow)
Dairy and Broth
- 1 tablespoon butter
- 3/4 cup beef broth
- 4 ounces cream cheese, cubed
- 16 ounces grated provolone cheese, divided
Instructions
- Preheat and Season: Preheat your oven to 350°F. Season the shaved steak generously with salt and pepper to enhance its flavor.
- Brown the Steak: In a large skillet, heat the avocado oil over medium-high heat. Add the seasoned steak and cook for about 2 minutes on each side until browned. Remove from heat and let it cool slightly before chopping into bite-size pieces.
- Sauté Vegetables: Using the same skillet, add the chopped onion and bell pepper strips. Cook for about 6 minutes until the vegetables are softened. Sprinkle in garlic powder, salt, and pepper to taste. Stir well, then return the chopped steak to the skillet and combine everything evenly. Remove from heat.
- Prepare Cheese Sauce: In a saucepan, melt the butter over medium-high heat. Add the beef broth and bring to a simmer. Reduce heat to medium, then stir in the cream cheese, whisking constantly until it melts completely. Lower the heat to low and gradually add 8 ounces of the provolone, stirring until fully melted and smooth.
- Combine and Assemble: Pour the creamy cheese sauce into the skillet with the steak and vegetables, stirring well to coat everything evenly. Transfer this mixture into a casserole dish. Sprinkle the remaining 8 ounces of provolone cheese evenly on top.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes until the cheese topping is bubbly and slightly golden, and the casserole is heated through.
Notes
- For an extra cheesy crust, broil the casserole for 2-3 minutes after baking, watching carefully to prevent burning.
- You can customize the bell pepper colors for visual appeal and flavor variety.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Shaved steak can be substituted with thinly sliced ribeye or sirloin if shaved steak is unavailable.
- This recipe is naturally low-carb and fits well into a ketogenic diet.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
