Description
Korean Banana Milk is a creamy, sweet beverage made by blending ripe bananas with milk, sugar, and condensed milk. Originating from Korea, this flavorful drink is smooth, naturally sweet, and perfect for a refreshing treat or snack. It can be easily customized with your choice of milk and sweetness level and is best served chilled.
Ingredients
Bananas
- 3 medium overripe bananas (about 7" long), sliced
- Optional: 1-2 medium overripe bananas, finely cubed for texture
Liquid and Sweeteners
- 3 2/3 cups milk (can substitute with oat, almond, or other preferred milk)
- 1 - 2 tablespoons sugar (1 tbsp for less sweet, 2 tbsp for sweet)
- 1/3 cup condensed milk (use 1/4 cup for less sweet)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare Bananas: Slice 3 medium bananas and place them into a large bowl or measuring cup. If you want added texture or have extra bananas, finely cube 1 to 2 more bananas to add at the end.
- Make Banana Milk Base: Add 2/3 cup of milk, 1 to 2 tablespoons of sugar, and 1/4 to 1/3 cup condensed milk into the bowl containing the sliced bananas. Optionally include 1/2 teaspoon vanilla extract for extra flavor. Using an immersion blender, blend the mixture until smooth and free of lumps. Adjust sugar and condensed milk based on banana ripeness and desired sweetness.
- Combine and Chill: Pour the banana milk base into a large drink container. Add the remaining 3 cups of milk and stir until well combined. If using cubed bananas, fold them in now. For best flavor, chill the banana milk for a few hours before serving. To serve immediately, pour over ice.
Notes
- Use ripe bananas for the sweetest flavor and smoothest texture.
- Adjust sugar and condensed milk based on the sweetness of the bananas and personal preference.
- You can substitute dairy milk with any plant-based milk such as oat or almond milk.
- Adding vanilla extract is optional but adds a nice aromatic touch.
- Banana milk is best served chilled but can be enjoyed over ice if consumed immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
