Name: Layered Strawberry Bundt Cake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup sugar; 4 large eggs, room temperature; 1/2 cup whole milk; 1/2 cup strawberry puree; 3 tablespoons strawberry gelatin (Jell-O powder); 1 teaspoon vanilla extract; 1/3 cup unsalted butter, softened; 4 cups confectioners' sugar; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, cold; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/4 cup strawberry jam; Confectioners' sugar, for dusting; Whole fresh strawberries, for garnish

Jump to Recipe· 4.3 from 71 reviews

If you are looking for a delicious, eye-catching dessert that sings with bright, fruity flavors and tender crumb, this Layered Strawberry Bundt Cake Recipe is an absolute must-try. Bursting with fresh strawberry puree, a luscious strawberry-infused buttercream, and crowned with fluffy whipped cream and fresh berries, every bite feels like a celebration of spring and summer in cake form. Whether you're serving it for a special occasion or simply to brighten up an ordinary day, this cake delivers layers of flavor and texture that will make you fall in love all over again.

Ingredients You'll Need

A metal mixing bowl sits on a white marbled surface filled with a creamy yellow batter that has a single raw egg yolk in the center, partially mixed with the batter. A metal paddle mixer rests inside the bowl, slightly coated with batter. To the left of the bowl, a clear glass container holds white flour, and to the right, a small brown bowl contains three whole eggs. The scene is softly lit, showing smooth textures in the batter and the smooth, clean surface beneath. Photo taken with an iphone --ar 4:5 --v 7

For a truly memorable Layered Strawberry Bundt Cake Recipe, the ingredients are simple and truly essential—each one plays a vital role to ensure the cake’s texture is tender and moist, with a vibrant strawberry flavor and just the right sweetness.

3 cups all-purpose flour: The structure of the cake depends on good-quality flour, so measure carefully for perfect crumb.
2 teaspoons baking powder: This ensures your Bundt cake rises beautifully and stays light.
¾ teaspoon salt: Just the right touch to balance the sweetness and enhance the flavors.
1 cup unsalted butter, softened: Butter adds richness and moisture, making the cake tender and flavorful.
1 cup sugar: Sweetness that helps to create that golden crust and delectable taste.
4 large eggs, room temperature: Eggs provide structure while keeping the cake moist and tender.
½ cup whole milk: Adds moisture and helps develop a soft crumb.
½ cup strawberry puree: Bursts of fresh strawberry flavor that make this cake truly special.
3 tablespoons strawberry gelatin: Infuses extra strawberry essence and a hint of color.
1 teaspoon vanilla extract: A subtle warmth and depth of flavor that complements the strawberries perfectly.
Buttercream ingredients: Unsalted butter, confectioners' sugar, milk, and vanilla blend into the dreamiest frosting.
Whipped cream ingredients: Heavy cream, confectioners' sugar, vanilla extract, and cream of tartar create a light, fluffy topping.
Strawberry jam: Adds a sweet-tart contrast inside the cake layers.
Whole fresh strawberries and confectioners' sugar: For stunning garnish and final touches that make the cake shine.

How to Make Layered Strawberry Bundt Cake Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F and greasing a 10-cup Bundt pan carefully to ensure the cake releases perfectly. Whisk together the dry ingredients—flour, baking powder, and salt—in a large bowl to keep the texture even. Then, cream the softened butter and sugar together until light and fluffy; this step is key to that tender crumb you’re dreaming of. Beat in the eggs one by one, making sure each is fully incorporated. Next, gently add the strawberry puree, strawberry gelatin powder, milk, and vanilla extract for that irresistible fruity base. Finally, fold in the dry ingredients slowly to avoid overmixing — you want a batter that’s just combined, not tough.

Step 2: Bake the Cake

Pour the luscious batter into your prepared Bundt pan, smoothing the top for an even rise. Pop it into the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s done when a skewer inserted in the thickest part comes out clean or with just a few moist crumbs. The cake should also register between 205° and 210° on a digital thermometer. This baking step brings your Layered Strawberry Bundt Cake Recipe to life — the aroma alone is spectacular!

Step 3: Cool and Remove the Cake

Once baked, allow the cake to cool in the pan for about 10 minutes. Then, gently run a knife around the edges to loosen it. Invert the pan onto a wire rack to release the cake — the details matter here so it stays in one beautiful piece. Letting it cool completely is essential before you begin layering and decorating.

Step 4: Make the Buttercream Frosting

Whip the softened butter until creamy and smooth, then gradually beat in the confectioners' sugar, alternating with milk and vanilla extract. This frosting is luscious, light, and fluffy, just right for filling the layers of your Bundt cake. Take your time to whip it until it’s pale and airy — this makes all the difference in the final presentation and taste.

Step 5: Prepare the Whipped Cream Topping

Chill your mixing bowl and beaters for best results, then whip the cold heavy cream with sugar, vanilla, and cream of tartar until stiff peaks form. This whipped cream provides a fresh, cloud-like finish to your cake, balancing the dense buttercream below.

Step 6: Assemble Your Layered Strawberry Bundt Cake Recipe

Slice the cooled Bundt cake horizontally into two layers with a serrated knife. Carefully carve out a shallow channel on the bottom layer to hold the buttercream, spreading the frosting evenly. Then spread strawberry jam on the cut side of the top layer before placing it jam-side down onto the frosted layer. This assembly locks in moisture and combines the layers of flavor — a crucial step that truly brings the cake together.

Step 7: Garnish and Finish

Dust the entire cake with confectioners' sugar, then spread or pipe your whipped cream on top. Scatter fresh strawberries and sprinkle the reserved cake crumbs over the whipped cream for a final, elegant touch that highlights the cake’s beautiful strawberry theme. You have just created a dessert that’s almost too pretty to eat — almost!

How to Serve Layered Strawberry Bundt Cake Recipe

A metal bundt pan with a fluted edge holds a smooth, pink batter spread evenly to fill the pan, with a hollow center and slightly raised swirls around the middle tube. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh strawberries are your best friend here, adding natural juiciness and bright color on top. A light dusting of confectioners’ sugar adds a touch of snowy elegance, while cake crumbs scattered over the whipped cream give a playful texture contrast that guests will adore.

Side Dishes

This cake pairs beautifully with a simple bowl of vanilla ice cream or a dollop of fresh whipped cream to complement its richness. If you want a beverage, think fresh mint tea or a sparkling rosé—both refresh the palate between bites and elevate the overall experience.

Creative Ways to Present

Serve your Layered Strawberry Bundt Cake Recipe on a decorative cake stand to showcase its beautiful shape and frosting layers. For a fun twist, add edible flowers or a drizzle of melted white chocolate for extra flair. Individual servings plated with a single fresh strawberry and a mint sprig create an impressive presentation guaranteed to wow friends and family.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake covered tightly in the refrigerator to preserve freshness and moisture. It will stay delicious for up to 3 days when stored properly. Make sure the whipped cream topping is well sealed or wait to add it fresh before serving leftovers for best taste and texture.

Freezing

If you want to save your Layered Strawberry Bundt Cake Recipe for later, freeze it before adding the whipped cream topping. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before decorating and serving.

Reheating

Since this is a delicate cake with frosting, it’s best enjoyed chilled or at room temperature. Avoid microwaving as it may affect texture. Instead, bring the cake to room temperature by leaving it out of the fridge for 30 minutes prior to serving for the best flavor experience.

FAQs

Can I use frozen strawberries for the puree?

Absolutely! Just thaw the frozen strawberries completely, then blend to make the puree. Frozen strawberries can be just as flavorful and convenient when fresh aren’t available.

How can I make sure the Bundt cake doesn’t stick to the pan?

Greasing and flouring the pan thoroughly, especially getting into the grooves and center column, is key. Use a good quality stick or non-stick butter, and don’t skip the flour coating—it creates a barrier that helps the cake release easily.

Is it okay to use less sugar if I prefer a less sweet cake?

You can reduce sugar slightly, but keep in mind it affects texture and moisture too. Reducing by about ¼ cup won’t drastically change the cake, but going lower might affect how well the cake rises and the buttery crust formation.

Can I make the buttercream frosting in advance?

Yes! Buttercream can be made a day ahead and stored in an airtight container in the fridge. Bring it to room temperature and re-whip briefly before spreading to get that perfect creamy texture.

What’s the best way to slice the Bundt cake for layering?

Use a serrated knife and a steady hand to slice horizontally. Taking your time will help ensure an even cut without breaking the cake. If you have a cake leveler, even better for precision!

Final Thoughts

This Layered Strawberry Bundt Cake Recipe is such a joy to make and an even greater joy to share. It’s a wonderful way to celebrate fresh strawberries and create a showstopping dessert that tastes as incredible as it looks. I truly hope you’ll give it a try, whether for a special occasion or a well-deserved treat. Once you do, I bet it will become a favorite you’ll return to again and again.

Layered Strawberry Bundt Cake Recipe

Ingredients You'll Need