Description
This luscious Lemon Pudding recipe offers a creamy and tangy dessert experience with the fresh zest and juice of lemons balanced by a silky custard base, perfect for a refreshing treat after any meal.
Ingredients
Ingredients
- 2 lemons (zested)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 1 cup heavy cream
- ½ cup fresh lemon juice
- 3 egg yolks
- Pinch salt
Instructions
- Combine lemon zest and sugar: In a medium non-reactive saucepan, combine the lemon zest and granulated sugar. Use your fingers to rub them together until the sugar is moistened and fragrant, releasing the lemon oils.
- Add remaining ingredients: Add cornstarch, milk, heavy cream, fresh lemon juice, egg yolks, and a pinch of salt to the saucepan. Use a silicone whisk to mix everything together evenly. Let this mixture rest for about 5 minutes, allowing the lemon flavor to infuse the liquid.
- Cook the pudding: Heat the mixture over medium heat, whisking constantly to prevent lumps and curdling. Bring it to a simmer and continue cooking until the pudding thickens, about 10 minutes.
- Strain the pudding: Remove the pudding from heat. Place a fine mesh sieve over a heatproof bowl and carefully pour the pudding through to strain out any solids or lumps, ensuring a smooth texture.
- Chill the pudding: Press a piece of plastic wrap directly onto the surface of the pudding to prevent skin formation. Refrigerate the pudding until completely chilled and set, approximately 2 to 3 hours.
Notes
- Use fresh lemon juice and zest for the best bright, authentic lemon flavor.
- Constant whisking during cooking prevents lumps and ensures smooth pudding.
- Straining the pudding is key for a silky texture.
- Covering the surface with plastic wrap helps avoid a skin forming while chilling.
- Can be served chilled on its own or with fresh berries or whipped cream for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
