Name: Lemon-Thyme Oil Drizzled Burrata Platter with Heirloom Tomatoes, Peach, and Herbs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: ½ cup extra-virgin olive oil; 1 garlic clove, crushed; Peel from 1 small lemon; 4 fresh thyme sprigs; 4 heirloom tomatoes, sliced into wedges; 1 ripe peach, sliced; 1 (8-ounce) ball fresh burrata; ½ cup fresh basil and/or mint leaves; 1 tablespoon toasted pistachios, chopped; Cherries or fresh currants (optional); Flaky sea salt, to taste; Freshly ground black pepper, to taste; Toasted bread, for serving

Jump to Recipe· 4.4 from 32 reviews

If you’re looking for a show-stopping yet effortlessly fresh dish that feels like summer on a plate, the Lemon-Thyme Oil Drizzled Burrata Platter with Heirloom Tomatoes, Peach, and Herbs Recipe is an absolute must-try. This vibrant combination of creamy burrata, juicy heirloom tomatoes, and sweet peaches, all brightened up with an aromatic lemon-thyme oil, brings a harmony of flavors and textures that’s truly irresistible. It’s the perfect way to impress guests or treat yourself to something special without any fuss.

Ingredients You'll Need

The image shows a flat lay of fresh ingredients on a white marbled surface. There is a small white bowl with orange peach slices arranged in a circular pattern on the right side. Near the bottom is a teal basket filled with red and yellow cherries with stems, next to a blue and white striped cloth. Scattered around are red, yellow, green, and brown tomatoes of different sizes. In the center is a white bowl with a creamy white substance, and two small glass jars with yellow olive oil placed above it. A silver spoon rests near the tomatoes on the left. A small wooden bowl with green chopped nuts is near the lower right corner. There are also some sprigs of fresh green herbs and small bunches of red currants adding color. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things wonderfully simple but don’t be fooled—each ingredient plays a starring role in building the dish’s fresh, layered taste and colorful presentation.

Extra-virgin olive oil (½ cup): The base for your lemon-thyme oil, providing richness and a fruity, peppery note.
Garlic clove (1, crushed): Adds a subtle aromatic depth without overpowering the other flavors.
Lemon peel from 1 small lemon: Infuses brightness and a fragrant citrus zing that livens up the oil.
Fresh thyme sprigs (4): An herbaceous note that pairs perfectly with both the lemon and the creamy burrata.
Heirloom tomatoes (4, sliced into wedges): Sweet, juicy, and colorful, these bring freshness and texture.
Ripe peach (1, sliced): Adds a luscious sweetness that balances the savory and acidic notes beautifully.
Fresh burrata (1 ball, 8 ounces): The star of the platter with its creamy, dreamy interior and mild flavor.
Fresh basil and/or mint leaves (½ cup): Bright, fresh herbs that add both fragrance and a pop of green color.
Toasted pistachios (1 tablespoon, chopped): Bring a satisfying crunch and nutty richness.
Cherries or fresh currants (optional): For an extra burst of sweetness and visual appeal.
Flaky sea salt and freshly ground black pepper: Essential seasonings that enhance every element.
Toasted bread: The perfect vehicle for scooping up all those luscious flavors.

How to Make Lemon-Thyme Oil Drizzled Burrata Platter with Heirloom Tomatoes, Peach, and Herbs Recipe

Step 1: Prepare the Lemon-Thyme Oil

The magic starts with infusing the olive oil to capture the fresh flavors of garlic, lemon, and thyme. Gently warm the oil in a small saucepan over low heat with the crushed garlic, lemon peel, and thyme sprigs. Warming rather than boiling preserves the delicate aromas and flavors. After about 20 minutes of steeping off the heat, carefully strain the oil to leave behind a perfectly infused bright and herbaceous drizzle.

Step 2: Arrange the Burrata, Tomatoes, and Peach

On a large platter, thoughtfully arrange the heirloom tomato wedges and peach slices to showcase their vibrant colors and textures. Place the ball of burrata right in the center or offset it for a more dynamic look. The contrast between the smooth, creamy cheese and the fresh fruits and veggies is downright mouthwatering before you even add a single garnish.

Step 3: Drizzle and Season

Sprinkle flaky sea salt lightly over the tomatoes, peaches, and burrata to enhance their natural flavors. Drizzle some of your homemade lemon-thyme oil generously over the entire platter, letting it drip over the cheese and fruit, adding fruity, herbaceous brightness with every drop. Season with cracked black pepper for a subtle spicy kick that rounds out the delicate flavors.

Step 4: Add Fresh Herbs and Crunch

Scatter fresh basil and/or mint leaves across the platter for an immediate fresh burst and enticing fragrance. Next, sprinkle chopped toasted pistachios for texture and a nutty touch. If you like a little extra sweetness or a pop of jewel-like color, scatter a handful of cherries or fresh currants on top. This simple final flourish takes the dish from beautiful to practically irresistible.

How to Serve Lemon-Thyme Oil Drizzled Burrata Platter with Heirloom Tomatoes, Peach, and Herbs Recipe

The image shows a white plate filled with a colorful salad arranged in layers. The bottom layer consists of various thick slices of red, yellow, and green tomatoes and peach slices around the edge. On top, there are fresh green basil leaves scattered around the plate. At the center, a large dollop of creamy white burrata cheese sits, with light drizzle of oil and a sprinkle of black pepper. Around the cheese, there are small whole yellow cherry tomatoes, red cherries, and a few small chopped nuts sprinkled on the salad. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a garnish that adds both flavor and elegance, fresh microgreens or edible flowers pair wonderfully with this platter, enhancing the visual appeal and adding subtle herbal notes. A light dusting of freshly cracked black pepper just before serving also adds a little sparkle.

Side Dishes

This vibrant platter is stunning on its own, but pairing it with a crisp white wine and a simple green salad with lemon vinaigrette elevates the meal beautifully. For heartier occasions, serve alongside crusty artisan bread or grilled flatbreads to soak up every last bit of the lemon-thyme oil.

Creative Ways to Present

Try layering ingredients on individual small plates or rustic wooden boards for an intimate gathering. Another fun idea is serving the platter family-style, letting everyone build their own perfect bite with toasted crostini on the side. You can also add a sprinkle of smoked sea salt or chili flakes for a twist in flavor that surprises and delights.

Make Ahead and Storage

Storing Leftovers

You can store any leftover components separately in airtight containers in the refrigerator for up to two days. Burrata is best consumed fresh, so keep it wrapped tightly and chilled but expect it to lose some of its silky texture over time. The infused lemon-thyme oil will keep its flavor well for up to a week.

Freezing

Freezing this dish is not recommended. Burrata’s delicate texture suffers significantly from freezing and thawing, becoming grainy and less enjoyable. It’s best enjoyed fresh or stored briefly as mentioned above.

Reheating

This platter is designed to be served cold or at room temperature, so reheating is not necessary. If your lemon-thyme oil has thickened after refrigeration, simply let it come to room temperature before using to restore its liquid consistency.

FAQs

Can I substitute burrata with another cheese?

While burrata is unique because of its creamy interior, fresh mozzarella or ricotta salata can work in a pinch, but the luxurious texture and subtle flavor of burrata are hard to replicate.

Is it okay to use bottled lemon juice instead of lemon peel?

Fresh lemon peel adds essential oils and brightness that bottled juice cannot replace. Stick to fresh peel for the best aromatic punch in your lemon-thyme oil.

Can I make the lemon-thyme oil ahead of time?

Absolutely! You can prepare the lemon-thyme oil up to a week in advance and store it in the refrigerator. Just bring it back to room temperature before drizzling over the platter.

What if I can’t find heirloom tomatoes?

Heirloom tomatoes add incredible color and flavor, but ripe, sweet tomatoes like cherry or vine-ripened tomatoes can be a good alternative.

Are there vegan alternatives to this recipe?

Substitute burrata with a vegan mozzarella or cashew-based cheese, and use olive oil and fresh fruits and herbs as is to create a similar fresh, summery experience.

Final Thoughts

There is just something so effortlessly stunning and satisfying about the Lemon-Thyme Oil Drizzled Burrata Platter with Heirloom Tomatoes, Peach, and Herbs Recipe. It’s the kind of dish that feels fancy enough for special occasions but comes together fast enough for a casual dinner with friends. Crisp, creamy, juicy, and herbaceous, it is truly a celebration of fresh, seasonal ingredients that you’ll want to come back to again and again. Trust me, once you make this, it will quickly become one of your favorite summer platters too.

Lemon-Thyme Oil Drizzled Burrata Platter with Heirloom Tomatoes, Peach, and Herbs Recipe

Ingredients You'll Need