Description
Easy Louisiana Remoulade Sauce is a creamy, spicy, and tangy condiment perfect for enhancing the flavors of fish, crab cakes, burgers, and vegetables. This homemade mayo-based sauce features a delightful Creole kick, combining mustard, horseradish, and traditional Louisiana seasonings to bring Southern heart to any dish.
Ingredients
Remoulade Sauce Ingredients
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or large measuring cup, whisk together all the ingredients thoroughly until the sauce is smooth and evenly mixed.
- Chill for Flavor Development: For best results, cover the sauce and refrigerate it for 30 minutes to 1 hour to allow the flavors to meld together, enhancing the spiciness and depth of the remoulade.
- Serve: Use the remoulade sauce to dress fish, crab cakes, burgers, vegetables, or any dish that could benefit from a creamy, spicy, and tangy condiment.
Notes
- Adjust the sugar quantity or omit it altogether based on your preference for sweetness.
- The sauce can be stored covered in the refrigerator for up to 3 days.
- Use Creole seasoning to get an authentic Louisiana flavor; if unavailable, substitute with a Cajun spice mix.
- For a smoother texture, you can blend the sauce ingredients instead of whisking.
- This sauce works well as a dip or a sandwich spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
