Description
These Lucky Charms Sugar Cookies combine classic sugar cookie dough with the colorful, crunchy charm of Lucky Charms cereal for a fun, festive treat. Crispy on the edges with a soft center, these cookies are perfect for celebrations, snack times, or anytime you want a whimsical twist on a beloved classic.
Ingredients
Cookies
- ⅞ cup unsalted butter (room temperature)
- 1¼ cups granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1¼ teaspoons vanilla extract
- 2½ cups all purpose flour
- ⅔ teaspoon baking soda
- ½ teaspoon salt
- 2 cups Lucky Charms cereal
Instructions
- Preheat the oven: Heat your oven to 325°F (163°C) to ensure it’s ready for baking the cookies evenly.
- Prepare baking sheets: Line 2 or 3 sheet pans with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Cream butter and sugar: Using an electric mixer, beat the unsalted butter and granulated sugar together for about 2-3 minutes until the mixture becomes light and fluffy. This step is key for a tender, airy cookie texture.
- Add eggs and vanilla: Mix in the large egg, egg yolk, and vanilla extract until fully combined and smooth, ensuring the dough is cohesive.
- Combine dry ingredients: In a separate bowl, stir together the all-purpose flour, baking soda, and salt. Then gradually add this mixture to the wet ingredients, stirring just until combined to avoid overmixing.
- Fold in cereal: Gently fold the Lucky Charms cereal into the cookie dough, distributing the colorful marshmallows and cereal pieces evenly without crushing them.
- Portion dough: Using a 3-tablespoon scoop, drop dough evenly onto the prepared baking sheets, spacing about 6 cookies per pan to allow for spreading.
- Flatten cookies: Slightly flatten each dough mound with your fingers or a utensil to promote even baking and a nicer cookie shape.
- Bake: Place pans in the oven and bake for 20 minutes or until the edges start to turn a light golden brown.
- Cool: Allow the cookies to cool directly on the baking sheets so they set properly before transferring or serving.
Notes
- Make sure all ingredients are at room temperature for best mixing results.
- Use parchment paper to prevent sticking and for easy removal.
- Don’t overmix once the flour is added, as this can make cookies tough.
- Gently fold in the cereal to keep the marshmallows intact and colorful.
- Cookies can be stored in an airtight container for up to 5 days.
- For a crunchier cookie, you can bake for a minute or two longer but watch carefully to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
