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Miso Glazed Broiled Salmon Recipe

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4.2 from 88 reviews

  • Author: Diane
  • Total Time: 4 hours 25 minutes
  • Yield: 4 servings

Description

This Miso Salmon recipe features tender salmon filets marinated in a flavorful blend of miso, mirin, sake, sugar, and sesame oil. The marinade infuses the salmon with umami richness, while broiling it ensures a perfectly cooked, slightly caramelized crust with moist, flaky fish inside. Ideal for an elegant yet simple weeknight dinner, this dish pairs beautifully with steamed rice and vegetables.

Ingredients

Marinade

  • 1/4 cup yellow or white miso
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon sesame oil

Salmon

  • 4 (6-ounce) salmon filets with skin on, about 1-inch thick
  • Canola or vegetable oil (for brushing the foil)

Instructions

  1. Make the marinade. In a small bowl, whisk together 1/4 cup miso (yellow or white), 2 tablespoons mirin, 2 tablespoons sake, 1 tablespoon granulated sugar, and 1/2 teaspoon sesame oil until smooth and well combined.
  2. Prep the salmon. Run your fingers over the 4 salmon filets to remove any pin bones, and trim off any thin parts of the fillets so that the salmon cooks evenly.
  3. Marinate the salmon. Place the salmon filets in a small baking dish and spoon the marinade over each piece, coating both sides thoroughly. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably up to 24 hours, allowing the flavors to penetrate the fish.
  4. Broil the salmon. Position your oven rack in the top third of the oven, about 7 inches from the broiler element. Preheat the oven to 550°F or the Broil setting. Line a baking sheet with foil and lightly brush with canola or vegetable oil to prevent sticking.
  5. Cook the salmon. Place the salmon skin-side down on the prepared foil. Wipe off any excess marinade from the top of the filets to prevent burning. Broil for 8-10 minutes, or until the thickest part of the salmon reaches 120°F for medium-rare or 130°F for medium doneness.
  6. Serve and garnish. Remove the salmon from the oven and serve immediately. Garnish with slivered green onions or toasted sesame seeds for an extra pop of flavor and texture.

Notes

  • Marinade time can be extended up to 24 hours for deeper flavor.
  • Use a food thermometer to ensure perfect doneness without overcooking.
  • If you don’t have sake, dry white wine can be substituted.
  • Removing excess marinade before broiling prevents burning and bitterness.
  • This recipe is best served fresh but salmon can be gently reheated if needed.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: Japanese

Find it online: https://eatwithdiane.com/miso-glazed-broiled-salmon-recipe/