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Mom's Classic Chilaquiles with Salsa, Eggs, and Cheese Recipe

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4.3 from 23 reviews

  • Author: Diane
  • Total Time: 30 mins
  • Yield: 10 servings

Description

Traditional Mexican breakfast dish featuring crispy fried tortilla strips simmered in a flavorful tomato salsa with sautéed onions and eggs, topped with melted Monterey Jack cheese. This easy-to-make recipe yields a delicious brunch perfect for feeding a crowd.

Ingredients

Frying

  • 2 cups oil for frying
  • 30 (6-inch) corn tortillas, torn into strips
  • ¼ cup chopped onion

Egg Mixture

  • 6 large eggs, lightly beaten
  • 2 teaspoons salt

Salsa and Toppings

  • 7 ounces Mexican-style hot tomato sauce or salsa
  • ½ cup water
  • ½ cup shredded Monterey Jack cheese

Instructions

  1. Prepare Ingredients: Gather all ingredients. Heat oil in a large, heavy skillet to 350°F (175°C) to get ready for frying.
  2. Fry Tortillas and Onion: Fry the torn tortilla strips along with the chopped onion in the hot oil until they become crisp and golden brown, stirring frequently to ensure even frying.
  3. Drain Excess Oil: Remove the fried tortillas and onions to a paper towel-lined plate to absorb excess oil. Drain the skillet, leaving just a thin layer of oil for the next cooking step.
  4. Cook Eggs with Tortillas: Place the skillet over medium heat and return the fried tortillas and onion to it. Stir in the beaten eggs and season with salt. Cook and stir continuously until the eggs are fully set and firm.
  5. Simmer in Salsa: Stir in the Mexican-style hot tomato sauce or salsa and the water. Reduce the heat and let the mixture simmer gently for about 10 minutes until the salsa thickens and flavors meld.
  6. Add Cheese: Sprinkle the shredded Monterey Jack cheese over the top and continue cooking until the cheese is melted and integrated into the dish.

Notes

  • Use fresh corn tortillas for a crispier texture.
  • Adjust the heat level of the salsa according to preference.
  • For a lighter option, reduce the amount of oil used for frying or use a non-stick skillet.
  • Garnish with fresh cilantro or sliced avocado for added flavor.
  • This dish is best served immediately to maintain tortilla crispness.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican

Find it online: https://eatwithdiane.com/moms-classic-chilaquiles-with-salsa-eggs-and-cheese-recipe/