Description
These savory mushrooms glazed with soy sauce and garlic are a quick and flavorful side dish that pairs perfectly with mashed potatoes or your favorite meat. The rich butter base and umami-packed soy sauce create a deliciously comforting dish in under 15 minutes.
Ingredients
Ingredients
- 2 tablespoons butter
- 1 (8 ounce) package sliced white mushrooms
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- Ground black pepper to taste
Instructions
- Melt Butter: Melt butter in a skillet over medium heat to create a rich base for the mushrooms.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they soften and release their liquid, approximately 5 minutes.
- Add Garlic: Stir in the minced garlic and continue cooking and stirring for 1 minute to infuse the mushrooms with garlic flavor.
- Add Soy Sauce: Pour in the soy sauce and cook until the liquid evaporates, about 4 minutes, allowing the glaze to thicken and coat the mushrooms well.
- Season: Season with ground black pepper to taste for a balanced flavor.
- Serve: Serve the mushrooms hot as a side dish over mashed potatoes or alongside meat.
Notes
- You can substitute butter with olive oil for a dairy-free option.
- Adjust soy sauce quantity to control saltiness.
- Add fresh herbs like parsley for a fresh touch.
- For extra depth, sprinkle a little toasted sesame seeds on top before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
