Description
This One Pot Cajun Pasta is a creamy, flavorful dish combining smoked sausage, tender pasta, and a rich blend of Cajun spices. Ready in just 25 minutes, it offers a perfect balance of spice and creaminess with minimal cleanup, making it an ideal weeknight meal for 6 servings.
Ingredients
Protein and Vegetables
- 1 pound Andouille Sausage or your favorite smoked sausage, sliced
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
Pasta and Liquids
- 1 pound short cut pasta (e.g., penne, rotini)
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup milk
Cheese and Seasoning
- 1/2 cup Parmesan Cheese, grated
- 1-2 tablespoons Cajun Seasoning (adjust to taste)
Instructions
- Brown the Sausage and Onion: In a large skillet over medium-high heat, add the sliced sausage and finely chopped onion. Cook for about 5 minutes, stirring occasionally, until the sausage is browned and the onions become tender and translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, taking care not to burn the garlic.
- Add Pasta and Liquids: Pour in the short cut pasta, chicken broth, heavy cream, and milk. Stir in the grated Parmesan cheese and Cajun seasoning, combining all ingredients thoroughly in the skillet.
- Simmer the Pasta: Bring the mixture to a boil, then cover the skillet and reduce the heat to low to maintain a gentle simmer. Cook for about 10 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.
- Adjust Seasoning and Serve: Taste the sauce and add more Cajun seasoning if desired to increase the spice level. Serve the pasta immediately while hot and creamy.
Notes
- For a spicier dish, increase the Cajun seasoning or add a pinch of cayenne pepper.
- Substitute milk with half-and-half for an even creamier sauce.
- Use gluten-free pasta to make this recipe gluten-free if needed.
- Keep stirring occasionally during simmering to avoid pasta sticking to the bottom of the pan.
- Leftovers keep well and can be refrigerated for up to 3 days; reheat gently with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
