Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orange Loaf Cake with Citrus Icing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 31 reviews

  • Author: Diane
  • Total Time: 55-65 minutes
  • Yield: 8-10 slices
  • Diet: Low Lactose

Description

This delicious Orange Loaf Cake is a moist and flavorful treat perfect for any time of day. Infused with fresh orange juice and zest, it's topped with a zesty orange icing that enhances its citrusy sweetness. Made with almond milk and rapeseed oil, it's a lighter alternative to traditional loaf cakes, ideal for those looking for a dairy-free dessert option.

Ingredients

Cake Ingredients

  • 300g plain flour
  • 2 tsp baking powder
  • 185g caster sugar
  • 125ml rapeseed/canola oil
  • 200ml unsweetened almond milk
  • Juice of 2 oranges (~130ml)
  • Zest of 2 oranges (~2.5 tbsp)
  • 1 tsp vanilla essence

Icing Ingredients

  • 90g (1/2 cup) icing sugar
  • 2 tbsp orange juice

Instructions

  1. Preheat Oven and Prepare Tin: Preheat your oven to 180°C (350°F). Line and grease a 9x5 inch loaf tin to prevent sticking.
  2. Mix Dry Ingredients: Sift the plain flour and baking powder into a large bowl. Add the caster sugar and mix together using a wooden spoon until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, mix the rapeseed oil, unsweetened almond milk, fresh orange juice, orange zest, and vanilla essence thoroughly.
  4. Mix Batter: Pour the wet ingredients into the bowl with dry ingredients. Gently mix them together until just combined to avoid overmixing which could make the cake dense.
  5. Bake the Cake: Pour the batter into the prepared loaf tin. Place in the preheated oven and bake for 45 to 55 minutes. The edges should start turning golden brown. Perform a toothpick test by inserting a skewer into the center—if it comes out clean, the cake is done. If not, bake for a few more minutes and retest.
  6. Prepare Icing: While the cake cools, mix the icing sugar and orange juice together until it forms a thick, spreadable icing.
  7. Ice the Cake: Once the cake has cooled completely, spread the orange icing evenly over the top using the back of a spoon. Garnish with extra orange zest for a fresh, decorative finish.
  8. Serve and Store: Slice the cake into 8-10 pieces and serve. Store any leftovers in an airtight container for 3-4 days to maintain freshness.

Notes

  • Use fresh oranges for the best flavor and aroma.
  • Ensure the cake has cooled completely before icing to prevent the icing from melting.
  • Checking with a toothpick is crucial to avoid an undercooked center.
  • This recipe is dairy-free due to almond milk and canola oil.
  • Store the cake in an airtight container to preserve moisture and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 45-55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Western

Find it online: https://eatwithdiane.com/orange-loaf-cake-with-citrus-icing-recipe/