Description
These Oven Fried Feta Rolls with Chili Honey are a delightful savory appetizer featuring crispy phyllo dough filled with a flavorful mix of feta, dill, and garlic. Baked to golden perfection and served with a sweet and spicy chili honey drizzle, they offer a perfect balance of textures and flavors that will impress guests at any gathering.
Ingredients
Feta Roll Ingredients
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 16-20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the feta filling: In a medium bowl, combine the crumbled feta cheese, chopped fresh dill, and grated garlic. Mix well to blend the flavors uniformly.
- Prepare the phyllo dough: Place one sheet of thawed phyllo dough on a clean surface and gently fold it in half crosswise. Brush the edges with a little olive oil to help seal the dough.
- Assemble the rolls: On the short end of the folded phyllo, spoon approximately 1 rounded tablespoon of the feta mixture. Roll the dough over the filling, folding the side edges in as you roll, similar to a burrito, to fully enclose the filling. Place each roll seam-side down on the prepared baking sheet. Repeat to make 12 to 16 rolls.
- Brush and bake: Brush the tops of all phyllo rolls with additional olive oil. Bake in the preheated oven for 20 minutes or until the rolls turn golden brown and crispy.
- Make the chili honey sauce: While the rolls bake, melt together the salted butter, 1 tablespoon olive oil, chili flakes, and cumin seeds in a small skillet over medium heat. Cook for about 1 to 2 minutes until fragrant. Remove from heat and stir in the honey to combine.
- Serve: Serve the warm feta rolls with the chili honey sauce for dipping or drizzling. Enjoy immediately for the best texture and flavor.
Notes
- Handle phyllo dough gently as it dries out quickly; keep unused sheets covered with a damp towel.
- Adjust chili flakes quantity in the honey sauce according to your preferred spice level.
- These rolls can be assembled ahead of time and refrigerated before baking.
- Leftover rolls can be reheated in the oven to maintain crispiness.
- For a dairy-free alternative, substitute feta with a vegan cheese option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
