Description
This Panko Roasted Carrots recipe offers a delightful way to enjoy tender, flavorful carrots with a crispy breadcrumb topping. Enhanced with fresh garlic, parsley, and a touch of red onion, these roasted carrots make a perfect side dish that’s both simple and elegant, ready in just 30 minutes.
Ingredients
Vegetables
- 1 lb fresh carrots (Larger carrots, peeled and sliced; garden fresh or baby carrots do not need peeling)
- 1/3 cup red onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons fresh parsley, chopped
Other Ingredients
- 1/4 cup Panko breadcrumbs
- 2 tablespoons olive oil
- 1/2 teaspoon salt (pink Himalayan salt recommended)
- 1/2 teaspoon ground black pepper
Instructions
- Prepare Vegetables: Place the peeled and sliced carrots along with the chopped red onion into a large mixing bowl.
- Add Flavorings: Add the minced garlic and freshly chopped parsley to the bowl with the carrots and onions.
- Toss with Oil: Drizzle the olive oil over the vegetable mixture and toss thoroughly to coat evenly.
- Add Panko Breadcrumbs: Sprinkle the Panko breadcrumbs over the coated vegetables, tossing again to ensure the carrots are evenly coated with breadcrumbs.
- Season: Season the carrot mixture with salt and pepper, tossing to distribute the seasoning.
- Arrange for Roasting: Spread the seasoned carrots out in a single layer on a parchment-lined baking sheet to ensure even roasting.
- Roast: Roast the carrots in a preheated oven at 400ºF (204ºC) for 15-20 minutes, or until the carrots are fork tender and the breadcrumbs are golden and crispy.
Notes
- For larger carrots, peeling and slicing helps them cook evenly, but baby carrots can be used unpeeled.
- Panko breadcrumbs add a delightful crunch; substitute with regular breadcrumbs if needed but texture will differ.
- Use pink Himalayan salt for a subtle mineral flavor, or regular salt as an alternative.
- Roasting time can vary slightly based on carrot size; check tenderness with a fork.
- Serving suggestion: pair with roasted meats or as a vegetarian side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
