Description
A vibrant and refreshing Peach Burrata Salad featuring ripe peaches, heirloom and cherry tomatoes, creamy burrata cheese, and crunchy pistachios, all brought together with a homemade balsamic vinaigrette infused with fresh herbs. This elegant salad is perfect as a light lunch or appetizer and can be paired beautifully with grilled crusty bread.
Ingredients
Balsamic Vinaigrette
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons raw honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 3 tablespoons fresh chopped basil
- 2 tablespoons fresh thyme leaves
Salad
- 3-4 ripe peaches, sliced into eighths
- 2 large heirloom tomatoes, sliced into rounds
- 1 pint cherry tomatoes, halved
- 8 ounces fresh burrata cheese
- 1/3 cup raw unsalted pistachios (or pine nuts), chopped
- Fresh basil, roughly chopped plus extra leaves for garnish
- 1 teaspoon kosher salt
- 2-3 sprigs fresh thyme leaves
Instructions
- Make the balsamic vinaigrette: In a jar, combine the olive oil, balsamic vinegar, raw honey, minced garlic, salt, fresh thyme leaves, and chopped basil. Stir thoroughly with a spoon until all ingredients are well blended to create a flavorful dressing.
- Prepare the fruits and tomatoes: Slice the heirloom tomatoes into rounds and halve the cherry tomatoes. Slice the ripe peaches into eighths to ensure even pieces that are easy to eat.
- Assemble the salad platter: Arrange the sliced peaches, heirloom tomatoes, and cherry tomatoes on a large serving platter. Tear open the burrata cheese into pieces and distribute them evenly across the platter.
- Add the toppings: Sprinkle the chopped pistachios over the fruits and cheese, followed by fresh chopped basil and thyme leaves. Sprinkle kosher salt evenly to enhance flavors.
- Dress and serve: Drizzle the prepared balsamic vinaigrette over the salad just before serving to prevent the ingredients from becoming soggy. Garnish with additional basil leaves for a fresh aromatic touch. This salad pairs excellently with grilled crusty sourdough bread.
Notes
- To keep the salad fresh, add the balsamic vinaigrette just before serving.
- Use ripe, juicy peaches and fresh heirloom tomatoes for the best flavor.
- Substitute pistachios with pine nuts if preferred.
- Pair the salad with grilled sourdough bread or crusty baguette for a complete meal.
- For a vegetarian option, ensure the honey used is acceptable or substitute with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
