Name: Pecan Pie Roll Ups Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 packages refrigerated crescent dough; 1 cup chopped pecans; ⅓ cup brown sugar; ¼ cup flour; ½ teaspoon ground cinnamon; ½ cup butter, melted; Caramel sauce (for topping); Cinnamon-sugar, optional, for sprinkling

Jump to Recipe· 3.8 from 83 reviews

If you have a sweet tooth and love the irresistible charm of pecan pie, you are in for a real treat with this Pecan Pie Roll Ups Recipe. It’s a simple, delightful twist on the classic dessert, offering all the gooey, nutty goodness wrapped in a flaky crescent roll that’s perfect for sharing with family or friends. This easy-to-make snack combines buttery pecans, warm cinnamon, and sweet caramel sauce for a bite-sized indulgence that’s as fun to eat as it is delicious. Whether you’re making something quick for a holiday gathering or a cozy treat on a regular day, these roll ups will soon become a cherished favorite in your recipe collection.

Ingredients You'll Need

The image shows a series of four photos arranged in a grid that demonstrate making crescent rolls. In the first photo, six triangles of pale dough are laid out flat on a baking tray lined with parchment paper, all on a white marbled surface. The second photo shows some of the dough triangles topped with a light brown, crumbly filling placed near one edge. The third photo shows the dough triangles partially or fully rolled up around the filling, shaped like small crescents resting on the tray. The fourth photo displays six golden-brown baked crescent rolls, evenly spaced on the tray with a crisp texture and a soft shine. Photo taken with an iphone --ar 4:5 --v 7

This Pecan Pie Roll Ups Recipe is made with a handful of simple ingredients that you likely already have on hand. Each one plays an important role in creating that perfect balance of texture and flavor, from the flaky crescent dough to the rich, nutty filling and the luscious caramel topping.

2 packages refrigerated crescents: Provides the buttery, flaky exterior that crisps up beautifully in the oven.
Caramel sauce (for topping): Adds that signature gooey sweetness that elevates each roll-up bite.
1 cup chopped pecans: Gives the filling its classic crunch and rich nutty flavor essential to pecan pie.
⅓ cup brown sugar: Sweetens the filling with deep molasses notes that perfectly complement the pecans.
¼ cup flour: Helps bind the filling and keeps it from getting too runny during baking.
½ teaspoon ground cinnamon: Brings warmth and a hint of spice, enhancing the overall flavor.
½ cup butter (melted): Adds richness and helps meld the filling ingredients into a luscious mixture.

How to Make Pecan Pie Roll Ups Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper or a nonstick baking mat to ensure your Pecan Pie Roll Ups come off easily after baking without losing their golden crust.

Step 2: Unroll and Separate the Crescent Dough

Unroll the refrigerated crescent dough and gently separate the triangles. For crisp, even pieces, I recommend using a pizza cutter to cut along the perforations. This little trick gives you clean edges and perfectly sized roll ups every time.

Step 3: Mix the Filling

Stir together the chopped pecans, brown sugar, flour, ground cinnamon, and melted butter in a bowl. This mixture forms a buttery, sweet, and crunchy filling that perfectly mimics that iconic pecan pie flavor in a smaller, more manageable form.

Step 4: Fill and Roll Your Dough

Scoop about 2 to 3 tablespoons of the pecan filling onto the wide end of each crescent triangle. Don’t be shy here — I like to go a bit generous, letting some filling peek out for extra caramelized edges. Carefully roll each triangle from the wide end to the pointed end, making sure the filling stays tucked inside as best as possible.

Step 5: Bake Until Golden

Place your rolled-up crescents on the prepared baking sheet, spacing them 2 to 3 inches apart so they can puff a bit when baking. Pop them into the oven for 8 to 10 minutes, or until the dough is beautifully golden and smells amazing. Your kitchen will instantly fill with that wonderful warm, nutty aroma.

Step 6: Drizzle with Caramel and Serve

While the roll ups bake, gently warm your caramel sauce either in the microwave or stovetop to a drizzle-ready consistency. Once your roll ups are out of the oven, drizzle the caramel over the warm pastries. For an extra touch, sprinkle a little cinnamon sugar on top, then serve immediately for the full melt-in-your-mouth experience.

How to Serve Pecan Pie Roll Ups Recipe

Four golden-brown crescent rolls are placed on a white marbled textured baking tray. Each roll has a crispy, flaky outer layer with visible folds and a shiny glaze drizzled diagonally across the top. One roll is slightly open, revealing a dark brown nut filling inside. Around the rolls, there are whole and chopped pecans and a few drops of sticky caramel sauce scattered on the tray. The overall look is warm and inviting with a mix of smooth caramel and textured nuts. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a garnish not only enhances the look but also layers in a little extra flavor. Try topping these roll ups with a light dusting of powdered sugar or a sprinkle of flaky sea salt to contrast the sweetness. Chopped fresh pecans on top add texture and a dramatic finish.

Side Dishes

Pecan Pie Roll Ups pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to cool down the rich filling. For drinks, consider serving them alongside a hot cup of coffee or chai tea to balance the sweetness and make your snack time feel extra cozy.

Creative Ways to Present

If you’re serving these at a party or special gathering, present them on a rustic wooden board or a pretty dessert platter lined with parchment paper. You can arrange them in a circle with a ramekin of extra caramel sauce in the center for easy dipping. Mini dessert plates and cute napkins add a charming touch that guests will love.

Make Ahead and Storage

Storing Leftovers

Leftover Pecan Pie Roll Ups are best stored in an airtight container at room temperature for up to two days. This keeps the dough from drying out while preserving that lovely chewy filling. If you want to keep them longer, refrigeration is an option but will slightly firm the dough.

Freezing

To freeze for later, prepare and roll the crescents but do not bake. Place them on a lined baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen for an extra 2 to 3 minutes, so they come out fresh and delicious anytime you want a quick treat.

Reheating

Reheat leftover or frozen-and-baked roll ups in a toaster oven or conventional oven at 350 degrees Fahrenheit for about 5 to 7 minutes until warmed through and crisped to perfection. Avoid the microwave if possible to keep that flaky texture intact.

FAQs

Can I use homemade crescent dough instead of refrigerated?

Absolutely! Homemade crescent dough works wonderfully in this recipe. Just make sure it’s rolled out to a similar thickness and cut into triangles like the store-bought version.

What can I substitute for caramel sauce if I don’t have any?

You can drizzle honey or maple syrup as a quick alternative, or make a simple glaze by mixing powdered sugar with a little milk and vanilla extract for a sweet finish.

Are these Pecan Pie Roll Ups gluten-free?

Traditional crescent dough contains gluten, so these roll ups are not gluten-free unless you use a gluten-free crescent dough alternative, which some specialty stores offer.

How can I make the filling less sweet?

Reduce the brown sugar slightly or use a mild honey instead. Balancing the sweetness with a pinch more cinnamon or even a small sprinkle of salt can also help keep the flavor from becoming too sweet.

Can I add other nuts or dried fruit to the filling?

Definitely! Walnuts, almonds, or even chopped dried cranberries and raisins can add interesting textures and flavors. Just mix them in with the pecans for a more personalized twist.

Final Thoughts

Trying this Pecan Pie Roll Ups Recipe is like giving a warm hug on a plate — sweet, comforting, and downright addictive. It’s a perfect little dessert to whip up quickly yet impress everyone around you. So go ahead, gather your ingredients, and treat yourself and your loved ones to this irresistible finger food that brings pecan pie magic to a whole new level!