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Peppermint Oreo Balls Recipe

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3.8 from 57 reviews

  • Author: Diane
  • Total Time: 30 minutes
  • Yield: 15 servings

Description

These Peppermint Oreo Balls are a festive and indulgent treat perfect for the holiday season. Made with crushed peppermint Oreos, softened cream cheese, and dipped in melted candy wafers, they combine the classic flavors of peppermint and chocolate into bite-sized deliciousness. With a crunchy candy cane topping option and a smooth, creamy interior, these easy no-bake cookies are sure to delight family and friends.

Ingredients

Base Mixture

  • 10 mini candy canes
  • 1 package Peppermint Oreos (10.7 ounces)
  • 4 ounces cream cheese, softened

Coating and Topping

  • 16 ounces dark or white candy wafers
  • 5 mini candy canes, crushed (optional)

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and to facilitate easy cleanup.
  2. Crush Candy Canes: Place 10 mini candy canes into a food processor and pulse until they are crushed into fine pieces.
  3. Crush Peppermint Oreos: Add the Peppermint Oreos to the food processor with the crushed candy canes and pulse until the mixture turns into fine crumbs.
  4. Add Cream Cheese: Incorporate the softened cream cheese into the food processor and pulse repeatedly until all ingredients are thoroughly combined into a smooth mixture.
  5. Form Balls: Using a small cookie scoop (about 2 teaspoons), portion the mixture and roll it between your palms to form evenly sized cookie balls.
  6. Chill Balls: Place the formed cookie balls on the prepared baking sheet and refrigerate for about 30 minutes or freeze for 10 minutes to firm up.
  7. Melt Candy Wafers: Melt the candy wafers according to the package directions, ensuring the coating is smooth and suitable for dipping.
  8. Dip Cookie Balls: Using a fork or dipping tool, dip each chilled cookie ball into the melted candy wafers coating it completely. Allow excess coating to drip off and place back onto the parchment-lined baking sheet.
  9. Add Toppings: While the coating is still wet, sprinkle crushed candy canes over the tops and/or drizzle with contrasting candy melts for decorative effect.
  10. Final Chill: Refrigerate the dipped cookie balls for one hour, allowing the candy coating to set completely before serving.

Notes

  • Use softened cream cheese to ensure easy blending into the cookie crumbs.
  • Mini candy canes add a festive crunch and mint flavor, but can be omitted if unavailable.
  • For an extra decorative touch, drizzle melted contrasting candy melts over the coated balls after dipping.
  • Store peppermint Oreo balls in an airtight container in the refrigerator for up to one week.
  • These no-bake treats can be frozen for longer storage; thaw before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (including chilling and melting candy)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://eatwithdiane.com/peppermint-oreo-balls-recipe/