Description
Philly Cheesesteak Bowls offer a delicious and low-carb twist on the classic Philly cheesesteak sandwich, combining tender flank steak, sautéed peppers and onions, seasoned to perfection, then topped with melted provolone cheese. This easy skillet recipe is perfect for a satisfying weeknight dinner or meal prep.
Ingredients
Main Ingredients
- 1.5-2 lbs flank steak (sirloin steak or ground beef can be substituted)
- ½ yellow onion, diced
- 2 bell peppers, chopped (any color)
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4-6 slices provolone cheese
Seasonings
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried oregano
- ½ tsp Montreal steak seasoning (optional)
Instructions
- Prepare the vegetables: Heat oil in a large skillet over medium-high heat. Add the diced onions and chopped bell peppers. Cook them down for about 5 minutes until they become tender and slightly caramelized. Stir in the minced garlic and sauté for another minute until fragrant.
- Mix the seasonings: In a small bowl, combine salt, pepper, paprika, onion powder, dried oregano, dried marjoram, and optional Montreal steak seasoning. This spice blend will add layers of flavor to your steak and veggies.
- Cook the steak: Add the chopped flank steak to the skillet with the cooked vegetables. Sprinkle all the seasoning mixture evenly over the steak and peppers. Pour in the Worcestershire sauce. Sauté the steak mixture for a few minutes, stirring occasionally, until the meat is browned and cooked to your preferred doneness.
- Melt the cheese: Once the steak is almost fully cooked, lay the slices of provolone cheese over the top of the skillet mixture. Remove the skillet from heat and cover with a lid. Let the residual heat melt the cheese thoroughly, creating a creamy cheesy layer on top.
Notes
- You can substitute flank steak with sirloin steak or ground beef according to your preference.
- Feel free to use any color bell peppers for different flavors and colors.
- Adjust seasonings to taste; Montreal steak seasoning is optional but adds great flavor.
- Serve the bowls as is for a low-carb meal or with your favorite side like rice, cauliflower rice, or bread.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
