Description
This Philly Cheesesteak Casserole offers all the delicious flavors of a classic Philly cheesesteak sandwich in an easy-to-make, comforting casserole form. Ground beef is sautéed with vibrant diced bell peppers and onions, blended with creamy cream cheese, then topped with melted provolone cheese and baked to perfection. Ready in just 30 minutes, it’s a family-friendly dish that's perfect for a cozy dinner.
Ingredients
Meat and Seasoning
- 2 lbs ground beef (85% lean or leaner)
- 1 tsp salt
- 1/2 tsp ground black pepper
Vegetables
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- 1 large onion, diced
Dairy
- 4 oz cream cheese
- 8 slices provolone cheese
Instructions
- Cook the Beef: Preheat an oven-safe skillet over medium heat on the stovetop. Add the ground beef and break it apart with a spatula, cooking until it's browned and no longer pink. Season the beef evenly with salt and ground black pepper while cooking.
- Sauté Vegetables: Add the diced onion, green bell pepper, and red bell pepper to the skillet with the cooked beef. Sauté the mixture until the vegetables have softened and become fragrant, about 5-7 minutes.
- Add Cream Cheese: Stir the cream cheese into the meat and vegetable mixture until it has melted and combined smoothly, creating a creamy texture throughout the casserole filling. Remove the skillet from the heat.
- Top with Provolone: Arrange the slices of provolone cheese evenly across the entire top surface of the meat and vegetable mixture, covering it completely.
- Bake the Casserole: Transfer the skillet to a preheated oven at 350°F (175°C). Bake for about 15 minutes, or until the provolone cheese has melted fully and begins to turn golden and bubbly on top.
- Serve: Remove from the oven and serve immediately while hot, enjoying the savory layers of beef, peppers, and cheese.
Notes
- For extra flavor, consider adding sliced mushrooms or garlic along with the vegetables.
- If you don’t have an oven-safe skillet, transfer the cooked mixture to a casserole dish before adding cheese and baking.
- Use lean ground beef (85% lean or higher) to reduce excess grease in the pan.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
