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Pineapple Margarita Mocktail Recipe

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4.3 from 34 reviews

  • Author: Diane
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This Pineapple Margarita Mocktail is a refreshing and vibrant non-alcoholic cocktail combining the tropical sweetness of pineapple with zesty lime and fresh mint. Perfect for warm days or any time you want a festive drink without the alcohol, it features a delightful balance of flavors with a hint of sweetness and citrusy sparkle.

Ingredients

For the Mocktail

  • 4-5 pineapple chunks
  • 4-5 fresh mint leaves (+ more to garnish)
  • 1/2 cup ice
  • 1 tbsp sweet and sour margarita mix
  • 1/2 cup chilled pineapple juice
  • 1/2 cup chilled lemon-lime soda
  • 1 tsp agave syrup (optional, to adjust sweetness)
  • Juice of 1 lime (+ lime slices to garnish)

Instructions

  1. Prepare the Glass Rim: Wet the rim of your margarita glass with water, then gently dip the rim down onto a plate filled with white sugar to coat it evenly with sugar.
  2. Muddle Pineapple and Mint: Place the pineapple chunks and fresh mint leaves at the bottom of the glass. Using a muddler, the end of a rolling pin, or a wooden spoon, crush them together to release the juicy flavors of the pineapple and the aromatic oils from the mint leaves.
  3. Add Liquids and Ice: Fill the glass with ice, then pour in the sweet and sour margarita mix, chilled pineapple juice, and lemon-lime soda. Optionally, add 1 teaspoon of agave syrup if you prefer a sweeter flavor. Stir gently to combine all ingredients without losing the soda’s fizz.
  4. Finish with Lime: Squeeze fresh lime juice over the top of the drink and garnish with additional lime slices and mint leaves if desired. Serve immediately while chilled and refreshing.

Notes

  • For best flavor, use fresh pineapple and fresh mint leaves.
  • The sweet and sour margarita mix helps balance acidity and sweetness; adjust quantity to taste.
  • Agave syrup is optional and can be omitted for a less sweet version.
  • To make this drink ahead, prepare the muddled pineapple and mint mixture, keep chilled, and add soda just before serving to retain fizz.
  • If you prefer a sparkling version, lemon-lime soda can be substituted with sparkling water and a bit of simple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Find it online: https://eatwithdiane.com/pineapple-margarita-mocktail-recipe/