Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Cupcakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 79 reviews

  • Author: Diane
  • Total Time: 20 minutes
  • Yield: 8 servings

Description

Delightful and easy-to-make Pizza Cupcakes that combine the fun of cupcakes with the delicious flavors of pizza. Made with biscuit dough, pizza sauce, mini pepperonis, and mozzarella cheese, these bite-sized treats are perfect for parties, snacks, or a kid-friendly meal. Quick to prepare and baked to golden perfection, they are sure to be a hit with the whole family.

Ingredients

Dry Ingredients

  • 2 cans of biscuits (10 count each, 7.5 oz per can)

Wet Ingredients

  • 1 cup pizza sauce (store-bought or homemade)

Toppings

  • 1 cup shredded Mozzarella cheese
  • Mini pepperonis (quantity as desired for topping each cupcake)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pizza cupcakes.
  2. Prepare Pan: Spray a cupcake pan thoroughly with non-stick spray to prevent sticking.
  3. Place Biscuits: Place one biscuit into each cupcake cup. Use your fingers to gently press and create a well in the center of each biscuit, which will hold the sauce and toppings.
  4. Add Sauce: Spoon about 1 tablespoon of pizza sauce into the well of each biscuit cup, spreading it evenly without overflowing.
  5. Add Toppings: Sprinkle mini pepperonis over the sauce, then top each with shredded mozzarella cheese. Be careful not to use too much cheese as the biscuits will rise significantly during baking.
  6. Bake: Place the cupcake pan in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
  7. Cool and Serve: Remove from the oven and allow the cupcakes to cool for about 5 minutes. They will deflate slightly, making them easier to eat. Serve warm and enjoy!

Notes

  • Use non-stick spray generously to prevent sticking in the pan.
  • Creating a well in each biscuit is key to holding the sauce and toppings securely.
  • Moderate the cheese amount to avoid overflow during baking and uneven cooking.
  • Letting the cupcakes cool slightly improves their texture and flavor before serving.
  • Perfect for kids' parties and quick snack time.
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://eatwithdiane.com/pizza-cupcakes-recipe/