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Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe


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3.9 from 88 reviews

  • Author: Diane
  • Total Time: 40-45 minutes
  • Yield: 6 servings
  • Diet: Low Carb

Description

This Pizza Style Cottage Cheese Bake is an easy, protein-packed dinner that's perfect for a quick and satisfying meal. Combining creamy cottage cheese, eggs, and mozzarella with flavorful turkey pepperoni and Italian herbs, this baked dish offers the taste of pizza in a healthy, low-carb format. It's ideal for those looking to enjoy pizza flavors without the crust, making it a great option for high-protein, low-carb diets.


Ingredients

Base Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Flavorings and Toppings

  • 1/2 cup mini turkey pepperoni slices
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper


Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
  2. Mix Cottage Cheese and Eggs: In a large bowl, whisk the cottage cheese and eggs together until the mixture is smooth and well combined.
  3. Add Cheeses and Seasoning: Stir in the shredded mozzarella, most of the mini turkey pepperoni (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly to evenly distribute all ingredients.
  4. Prepare for Baking: Pour the combined mixture into the greased baking dish. Evenly sprinkle the remaining mini turkey pepperoni slices on top for added flavor and a pleasing presentation.
  5. Bake the Dish: Place the dish in the oven and bake for 30-35 minutes, or until the casserole is set, and the cheese on top is bubbly and golden brown.
  6. Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping to enhance the pizza flavor.

Notes

  • You can substitute turkey pepperoni with regular pepperoni or even chopped cooked sausage for variation.
  • For a vegetarian version, omit pepperoni and consider adding chopped vegetables like bell peppers or mushrooms.
  • Make sure to use full-fat cottage cheese for the creamiest texture.
  • This bake keeps well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
  • Serving with marinara sauce adds moisture and extra flavor, but it’s optional.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American