Description
Primavera Stuffed Chicken is a delicious and colorful dish featuring boneless skinless chicken breasts stuffed with thinly sliced zucchini and bell peppers, seasoned with garlic and Italian herbs, and topped with a blend of mozzarella and Parmesan cheeses. Baked to perfection, this meal combines juicy chicken with fresh veggies for a vibrant and satisfying dinner option.
Ingredients
Chicken and Vegetables
- 5 boneless skinless chicken breasts
- 1 small zucchini, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings and Oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly coating it with nonstick cooking spray or lining it with parchment paper to prevent sticking.
- Slice Chicken: Place each chicken breast on a cutting board and carefully make horizontal slices about three-quarters of the way through, spacing them 1/2 inch apart. Take care not to slice all the way through to keep the chicken intact for stuffing.
- Season Chicken: Evenly season the chicken with garlic powder, Italian seasoning, salt, and pepper, rubbing the spices into the surface and between the slices for maximum flavor.
- Stuff Vegetables: Insert the thinly sliced zucchini, yellow bell pepper, and red bell pepper into the cuts in the chicken breasts, alternating the colors to create a vibrant, layered filling.
- Add Cheese Topping: In a medium bowl, combine shredded mozzarella and grated Parmesan cheeses. Sprinkle the cheese mixture evenly over the top of each stuffed chicken breast.
- Bake: Place the prepared chicken breasts on the baking sheet and bake in the preheated oven for 30 to 35 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute, ensuring moist and flavorful meat.
Notes
- You can customize the vegetables according to preference; other options like mushrooms or cherry tomatoes work well.
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- For a crispier top, broil the chicken for 2-3 minutes at the end of baking.
- Serve with a side of rice, quinoa, or a fresh green salad to make a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
