Description
A cozy and flavorful Pumpkin French Toast recipe perfect for fall mornings, featuring pumpkin puree and warm pumpkin pie spices, soaked in a creamy custard, and cooked to golden perfection in a skillet. This recipe serves 16 slices and can be made with regular or gluten-free bread, dairy or non-dairy milk, and includes options for vegan butter and yogurt.
Ingredients
Custard Mixture
- 1/3 cup pumpkin puree
- 1/4 cup regular or non-dairy yogurt (optional: can substitute 2 eggs)
- 1 cup unsweetened oat or almond milk (can substitute regular milk or cream)
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice (blend of cinnamon, nutmeg, ginger, cloves)
- 2 tbsp maple syrup (optional)
Bread and Cooking
- 1 loaf regular or gluten-free bread (about 16 slices)
- Regular or vegan butter for frying, about 1-2 tsp per batch
Spices and Toppings
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- Cinnamon for sprinkling
- Powdered sugar for garnish
- Maple syrup for serving
Instructions
- Prepare Custard Mixture: In a medium mixing bowl, combine pumpkin puree, yogurt (or eggs if using), unsweetened oat or almond milk (or regular milk/cream), pumpkin pie spice, maple syrup (if using), and vanilla extract. Whisk until the mixture is smooth and fully incorporated.
- Heat Skillet and Butter: Place a medium skillet on the stove over medium heat. Add 1 to 2 teaspoons of vegan or regular butter to the skillet. Allow it to melt and start sizzling, then use a spatula to spread the butter evenly across the skillet surface to prevent sticking.
- Soak Bread Slices: Quickly dip 2 to 3 slices of bread into the pumpkin custard mixture, making sure each slice is well-coated but not overly saturated to avoid sogginess.
- Cook French Toast: Immediately place the soaked bread slices into the hot, buttered skillet. Let cook for 2 to 3 minutes until the underside is golden brown. Carefully flip each slice using a spatula and cook for an additional 2 to 3 minutes until the other side is also golden and cooked through.
- Repeat Cooking Process: Continue soaking and cooking the remaining bread slices in batches until all 16 slices are cooked and golden. Use additional butter as needed for each batch.
- Serve: Serve the pumpkin French toast warm. Top with a sprinkle of cinnamon, powdered sugar, and a drizzle of maple syrup according to taste.
Notes
- For a richer custard, substitute yogurt with 2 eggs.
- You can use either regular or gluten-free bread depending on dietary needs.
- Non-dairy yogurts and plant-based milks make this recipe suitable for vegans.
- Adjust maple syrup quantity based on your preferred sweetness level.
- Use a wire cooling rack after cooking to keep the toast crispy.
- Ensure skillet is properly heated before adding soaked bread to achieve the best golden crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
