Description
This quick and easy tuna casserole is a comforting, creamy dish perfect for busy weeknights. Combining tender egg noodles, sweet green peas, hearty tuna, and melted American cheese in a savory cream of mushroom soup sauce, it offers a satisfying meal with minimal prep time.
Ingredients
Pasta and Vegetables
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (5 ounce) cans tuna, drained
- 10 slices American processed cheese
- 2 (10.5 ounce) cans condensed cream of mushroom soup (such as Campbell’s)
- 1 onion, chopped
- Ground black pepper to taste
Protein and Dairy
Condiments and Seasoning
Instructions
- Gather Ingredients: Assemble all the required ingredients to have everything ready before starting the cooking process.
- Cook Noodles and Peas: Bring a large pot of water to a boil. Add the egg noodles and frozen green peas, then simmer for 8 to 10 minutes until the noodles are cooked al dente and the peas are tender. Drain thoroughly and return them to the pot.
- Add Remaining Ingredients: To the pot with noodles and peas, stir in the condensed cream of mushroom soup, drained tuna, sliced American cheese, chopped onion, and ground black pepper. Mix well until the cheese melts into the mixture, creating a creamy and cohesive casserole base.
- Serve: Once everything is combined and heated through, transfer to plates or bowls and serve hot. Enjoy your easy tuna casserole!
Notes
- Using processed American cheese provides a creamy, smooth melt; substitutes like cheddar may alter texture.
- Drain the tuna well to avoid excess moisture in the casserole.
- Optional: add a breadcrumb topping and bake at 350°F for 15 minutes for a crispy crust.
- You can substitute cream of mushroom soup with cream of celery or chicken soup for a different flavor profile.
- For lower sodium, use reduced-sodium soup and season lightly with pepper only.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American