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Raspberry Cream Cheese Cruffins Recipe

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4 from 49 reviews

  • Author: Diane
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

Raspberry Cream Cheese Cruffins are flaky, buttery pastries combining the best of croissants and muffins. Filled with a smooth cream cheese mixture and sweet raspberry preserves, these handheld treats are perfect for breakfast or dessert. With a golden, crispy exterior and luscious fruity filling, cruffins offer a delightful balance of textures and flavors made easy with store-bought puff pastry.

Ingredients

Pastry

  • 2 sheets puff pastry (thawed if frozen)

Cream Cheese Filling

  • 6 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Fruit Filling

  • 1/3 cup raspberry preserves (or raspberry jam)

Finishing

  • 1 tbsp butter (melted for brushing, optional)
  • Powdered sugar (for dusting after baking, optional)

Instructions

  1. Preheating: Preheat your oven to 375°F (190°C) to ensure an optimal baking temperature for the puff pastry cruffins.
  2. Rolling: On a floured surface, roll out the puff pastry sheets to prepare them for filling and shaping.
  3. Spreading: In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth. Spread this cream cheese mixture evenly over the rolled-out puff pastry.
  4. Filling: Layer a thin, even spread of raspberry preserves on top of the cream cheese to add fruity flavor.
  5. Slicing: Carefully roll the pastry sheet into a log shape, then cut it into strips to form individual pieces.
  6. Twisting: Twist each cut piece gently and place each twisted piece into a muffin tin cup to hold its shape during baking.
  7. Baking: Bake in the preheated oven for 22 to 25 minutes, or until the cruffins turn golden brown and puffed.
  8. Dusting: Allow the cruffins to cool slightly once baked, then dust with powdered sugar for a sweet finishing touch.

Notes

  • Thaw puff pastry completely before rolling to prevent cracking.
  • Use softened cream cheese to ensure easy spreading and smooth filling.
  • You can brush the cruffins with melted butter before baking for an extra golden crust.
  • Swap raspberry preserves with other fruit jams for different flavors.
  • These cruffins are best enjoyed warm but can be stored in an airtight container for 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/raspberry-cream-cheese-cruffins-recipe/