Description
This Raspberry Sorbet is a refreshingly simple and fruity frozen dessert perfect for warm days. Made with fresh or frozen raspberries, fresh lemon juice, and confectioners' sugar, this sorbet is smooth, tangy, and sweet, highlighting the vibrant flavor of raspberries. It requires minimal ingredients and only a few minutes of preparation, making it an effortless treat to prepare at home.
Ingredients
Ingredients
- 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
- 3-3/4 cups fresh or frozen unsweetened raspberries
- 2-1/4 cups confectioners' sugar
Instructions
- Blend Ingredients: Place the fresh lemon juice, fresh or frozen unsweetened raspberries, and confectioners' sugar into a blender or food processor. Cover and process the mixture until it becomes smooth and evenly blended.
- Freeze Sorbet: Transfer the smooth raspberry mixture into a freezer-safe container. Place the container in the freezer and allow the sorbet to freeze until it becomes firm, which usually takes several hours.
Notes
- For a smoother texture, strain the mixture before freezing to remove raspberry seeds.
- You can adjust the sweetness by adding more or less confectioners' sugar to taste.
- If using frozen raspberries, there is no need to thaw them before blending.
- Allow the sorbet to sit at room temperature for a few minutes before scooping to soften slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
