Description

Samosa Pie is a comforting fusion dish that combines the classic flavors of Indian samosas with the convenience of a savory pie. This recipe features a spiced ground chicken and potato filling with peas and cilantro, all enveloped in a flaky puff pastry crust. Perfect for a hearty family meal, this dish brings the aromatic spices of garam masala and turmeric together in a deliciously baked pie format.

Ingredients

Filling

3 tbsp ghee or butter
1 medium onion, finely chopped
1 jalapeño pepper, finely chopped
3 cloves garlic, minced
1 lb ground chicken or turkey
2 tbsp garam masala or curry powder
1/2 tsp turmeric
1 1/2 tsp salt (plus more to taste)
1 1/2 lbs potatoes (about 2 medium russets), diced
1 cup water
1 cup green peas, frozen or fresh
1/2 cup minced fresh cilantro

Crust

1 sheet puff pastry (thawed, 1/2 of a 17-oz package) or single pie crust

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Instructions

Caramelize the Onions: Heat ghee or butter in a large stockpot over medium heat. Add the finely chopped onion and cook slowly until golden and caramelized, which should take about 20 minutes. Then add the jalapeño pepper and minced garlic and cook for an additional minute to release their flavors.
Cook the Meat and Spices: Add the ground chicken (or turkey) to the pot along with garam masala, turmeric, and 1 1/2 teaspoons salt. Cook the mixture, stirring occasionally, until the chicken is fully cooked and no longer pink.
Simmer Potatoes and Peas: Stir in the diced potatoes and water, then cover the pot. Let it cook for about 25 minutes, stirring occasionally, until the potatoes become tender. After that, add the green peas and minced cilantro, taste the filling, and adjust salt as needed.
Prepare the Pie: Transfer the filling mixture to a 2-quart (2 liters) baking dish. Roll out the puff pastry sheet and place it over the filling. Use a knife to cut a few steam vents on the pastry to allow moisture to escape during baking.
Bake the Samosa Pie: Preheat your oven to 400°F (205°C). Bake the pie until the crust is golden brown and flaky, approximately 25 minutes. Remove from oven and let cool slightly before serving.

Notes

Using ghee will give the dish a richer, authentic flavor, but butter works well too.
If you prefer vegetarian, substitute ground chicken with a plant-based protein or omit it entirely and add extra peas or other vegetables.
Adjust the amount of jalapeño according to your spice tolerance.
Ensure the puff pastry is thawed before rolling it out to avoid cracking.
Serving suggestion: pair the samosa pie with a cooling yogurt raita or chutney to complement the spices.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Baking
Cuisine: Indian Fusion