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Sausage Balls with Cream Cheese and Rotel Recipe

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4.4 from 22 reviews

  • Author: Diane
  • Total Time: 30-35 minutes
  • Yield: 48 servings

Description

These Sausage Balls with Cream Cheese and Rotel are a delicious, savory appetizer perfect for parties and gatherings. Combining spicy Rotel tomatoes and green chilies with creamy cheese and seasoned sausage creates a flavorful bite-sized treat that’s baked to golden perfection.

Ingredients

Ingredients

  • 1 lb uncooked sausage
  • 1 (8 oz) package cream cheese, softened
  • 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
  • 1¾ cups Bisquick baking mix
  • 1 cup shredded cheddar cheese, plus extra for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it’s hot enough for baking the sausage balls evenly and achieving a golden brown crust.
  2. Combine Ingredients: In a large mixing bowl, thoroughly mix the uncooked sausage, softened cream cheese, and drained Rotel tomatoes and green chilies until well blended.
  3. Add Dry Ingredients and Cheese: Stir in the Bisquick baking mix and shredded cheddar cheese into the sausage mixture until fully combined and the dough is cohesive.
  4. Shape the Balls: Form the mixture into 1-inch diameter balls, making approximately 48 pieces, and arrange them spaced evenly on a baking sheet lined with parchment paper.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are fully cooked through and have a golden brown exterior.
  6. Optional Cheese Topping: Sprinkle additional shredded cheddar cheese on top of the sausage balls and return to the oven briefly until the cheese is melted and bubbly.
  7. Serve: Remove from oven and serve warm for best taste and texture.

Notes

  • For a spicier kick, use hot Rotel instead of mild.
  • Ensure the cream cheese is softened to make mixing easier.
  • You can freeze uncooked sausage balls and bake them directly from frozen with a few extra minutes in the oven.
  • Use parchment paper or lightly grease your baking sheet to prevent sticking.
  • These sausage balls make excellent party appetizers and can be paired with dipping sauces like ranch or spicy mustard.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/sausage-balls-with-cream-cheese-and-rotel-recipe/