Description
This Simple Basil Vinaigrette is a fresh and vibrant dressing made with fresh basil, garlic, shallots, olive oil, and red wine vinegar. It blends quickly into a smooth, flavorful vinaigrette perfect for salads, roasted vegetables, or as a marinade. Ready in just 5 minutes, it brings a bright, herbaceous kick to any dish.
Ingredients
Vinaigrette Ingredients
- 1 small shallot, roughly chopped (about 2-3 tablespoons)
- 2 cups tightly packed fresh basil leaves, stems removed (about 4 ounces)
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt (plus more to taste)
Instructions
- Combine Ingredients: Place the shallot, fresh basil leaves, garlic, red pepper flakes (if using), olive oil, red wine vinegar, and kosher salt into a high-powered blender.
- Blend Smooth: Blend the mixture for about 60 seconds or until the vinaigrette is very smooth and emulsified.
- Taste and Adjust: Taste the vinaigrette and add additional salt or pepper if desired to balance the flavors.
- Serve or Store: Serve the vinaigrette immediately over salads or vegetables. Alternatively, transfer to an airtight container and refrigerate for up to 3-5 days. Stir before using if separated.
Notes
- Use fresh basil for the best vibrant flavor; dried basil will not yield the same result.
- The vinaigrette can be stored in the refrigerator for up to 5 days.
- Add the red pepper flakes for a subtle spicy kick; omit if you prefer a milder dressing.
- Adjust olive oil quantity slightly for a thinner or thicker consistency to your liking.
- This vinaigrette pairs well with mixed greens, tomatoes, grilled vegetables, and even as a marinade for chicken or fish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Italian
