Description
This Single-Serve Baked Oatmeal recipe is a quick and nutritious breakfast option perfect for busy mornings. Combining oats, warm spices, dried fruits, and a hint of vanilla, it bakes into a comforting, wholesome dish that requires minimal prep and cleanup.
Ingredients
Dry Ingredients
- ⅓ cup rolled oats
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Wet Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons milk
- 1 tablespoon Greek yogurt
- 1 tablespoon unsalted butter, melted
- ¼ teaspoon vanilla extract
Add-ins
- 1½ tablespoons dried fruits (e.g., raisins and dried cranberries)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat for even baking.
- Combine dry ingredients: In a small bowl, mix the rolled oats, freshly grated nutmeg, baking powder, and salt until evenly distributed.
- Mix wet ingredients: In another bowl, whisk together the maple syrup, milk, Greek yogurt, melted butter, and vanilla extract to create a smooth liquid mixture.
- Combine wet and dry: Pour the wet ingredients into the dry oat mixture and stir thoroughly to ensure all components are well combined.
- Fold in dried fruits: Gently fold your choice of dried fruits, such as raisins and dried cranberries, into the oat mixture, distributing them evenly.
- Prepare for baking: Transfer the mixture into an 8-ounce oven-safe ramekin or bowl and press down lightly to compact it slightly.
- Bake: Place the ramekin in the preheated oven and bake for 7 to 10 minutes, or until the oatmeal is set and the edges are lightly browned.
- Serve: Remove from the oven and serve warm. Optionally, garnish with additional dried fruits for extra flavor and texture.
Notes
- You can substitute the milk with any plant-based milk to make this recipe dairy-free.
- Feel free to customize the dried fruits based on preference or seasonal availability.
- To add crunch, sprinkle some chopped nuts on top before baking.
- Leftovers can be refrigerated and reheated gently in the microwave.
- Use rolled oats; instant oats may result in a mushier texture.
- Prep Time: 5 minutes
- Cook Time: 7 to 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
