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Single-Serve Gochujang Eggs in 10 Minutes Recipe

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3.9 from 67 reviews

  • Author: Diane
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Halal

Description

Single-Serve Gochujang Eggs are a quick and flavorful Korean-inspired breakfast dish made in just 10 minutes. Creamy scrambled or fried eggs are infused with spicy, savory gochujang paste, creating a deliciously unique twist on classic eggs. This easy recipe is perfect for a speedy and satisfying meal packed with bold umami flavors.

Ingredients

Eggs

  • 2 large eggs
  • 1/4 teaspoon salt

Seasoning & Oil

  • 1/2 tablespoon gochujang (Korean hot pepper paste)
  • 1/2 tablespoon vegetable oil or butter

Instructions

  1. Beat the Eggs: In a medium bowl, crack the eggs and add the salt. Whisk together until the eggs are well beaten and slightly frothy, ensuring a uniform mixture.
  2. Heat the Oil and Gochujang: Place a non-stick skillet over medium heat and add the vegetable oil or butter. Once the oil is hot or the butter is melted and foamy, reduce heat to low. Add the gochujang and stir quickly for 30 seconds to 1 minute until fragrant but not burnt.
  3. Cook the Eggs: Pour the beaten eggs into the skillet with the gochujang. Let them sit undisturbed for about 20 seconds. Begin gently stirring with a spatula, continuing to cook while stirring frequently until the eggs are fully cooked but still soft and slightly runny in spots, about 2 to 3 minutes. Alternatively, for fried eggs, let them cook until whites are set and yolks reach your preferred doneness, flipping if desired for over-easy or over-hard style.
  4. Serve: Remove the eggs immediately from heat to prevent overcooking. Serve hot, optionally garnished with sliced green onions and sesame seeds for extra flavor and texture.

Notes

  • Use a non-stick skillet for best results and easy cooking.
  • Adjust the amount of gochujang to control spiciness according to your preference.
  • Stir eggs gently and frequently to achieve soft, creamy scrambled eggs.
  • For additional flavor, garnish with sesame seeds and sliced green onions.
  • This recipe serves one but can be easily scaled up.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Korean

Find it online: https://eatwithdiane.com/single-serve-gochujang-eggs-in-10-minutes-recipe/