Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 238 reviews

  • Author: Diane
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings

Description

Delicious and tender slow cooker chicken thighs seasoned with a blend of garlic powder, paprika, mustard, lime juice, and spices, then seared to perfection and slow-cooked in chicken broth for a flavorful and juicy meal. Garnished with fresh parsley and lime wedges, this simple recipe offers an easy and satisfying way to enjoy chicken thighs with minimal effort.

Ingredients

Chicken

  • 1 pound chicken thighs (bone-in or boneless)

Seasonings

  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp mustard
  • ½ tsp lime juice
  • ½ tsp salt

Other Ingredients

  • 1 cup chicken broth
  • 1 tbsp butter
  • Fresh parsley for garnish
  • Lime wedges for garnish

Instructions

  1. Season the chicken: In a bowl, coat the chicken thighs evenly with garlic powder, paprika, mustard, lime juice, salt, and black pepper, ensuring all pieces are well seasoned.
  2. Sear the chicken: Melt butter in a skillet over medium heat, then add the seasoned chicken thighs and cook until golden brown on both sides, about 3-4 minutes per side, to lock in flavor.
  3. Slow cook the chicken: Transfer the seared chicken thighs to the slow cooker, pour in the chicken broth, then cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked.
  4. Garnish and serve: Once cooked, sprinkle fresh parsley over the chicken and serve with lime wedges on the side for an extra burst of citrus flavor.

Notes

  • You can use either bone-in or boneless chicken thighs depending on preference; bone-in will offer more flavor but may require slightly longer cooking.
  • For a richer flavor, add a splash of white wine or a few garlic cloves to the slow cooker.
  • Ensure the chicken broth covers at least half of the chicken thighs for even cooking and moisture retention.
  • Use fresh lime juice rather than bottled for the best taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://eatwithdiane.com/slow-cooker-chicken-thighs-recipe/